Thermomix recipe Mexican Tortilla Stack from tenina.com
Introduction
Mexican cuisine is famous for its rich, flavorful dishes, and tortillas are a staple in many of them. Whether you’re making tacos, burritos, or quesadillas, having fresh, homemade tortillas can elevate your dishes to the next level. In this article, we’ll show you how to make authentic Mexican tortillas that are soft, chewy, and delicious.
Ingredients
To make 12-15 tortillas, you’ll need: - 2 cups of masa harina (corn flour) - 1 1/2 cups of warm water - 1/2 teaspoon of salt - Optional: a tablespoon of vegetable oil or lard
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the masa harina and salt. Gradually add the warm water, stirring until the dough comes together. If the dough feels dry, add more water a tablespoon at a time. If it feels sticky, add more masa harina. Knead the dough for a few minutes until it becomes smooth and elastic. If you’re using oil or lard, you can add it now and knead it into the dough.
Step 2: Rest the Dough
Cover the dough with a damp cloth and let it rest for 20-30 minutes. This will allow the masa harina to fully absorb the water and make the dough easier to work with.
Step 3: Form the Tortillas
Divide the dough into 12-15 equal pieces and roll each piece into a ball. Flatten each ball slightly with your palm. If you have a tortilla press, place a ball of dough between two sheets of plastic wrap and press down firmly to form a thin, even tortilla. If you don’t have a press, you can use a rolling pin to roll out each ball into a thin circle.
Step 4: Cook the Tortillas
Heat a dry skillet or griddle over medium-high heat. When the surface is hot, place a tortilla on it and cook for 30-60 seconds on each side, until it starts to brown and puff up slightly. Repeat with the remaining tortillas, stacking them on a plate as you go. Keep them covered with a clean dish towel to keep them warm and moist.
Nutrition
These homemade tortillas are a healthier alternative to store-bought ones, as they don’t contain any preservatives or additives. They’re also gluten-free and rich in fiber and protein, thanks to the use of masa harina. One tortilla (about 2 oz) contains approximately: - 100 calories - 2g protein - 22g carbohydrates - 1g fat - 3g fiber - 0g sugar
Conclusion
Making homemade tortillas is easier than you might think, and it’s a great way to add an authentic touch to your Mexican dishes. Once you’ve mastered the basic recipe, you can experiment with different flavors and fillings to create your own unique tortillas. Whether you’re a seasoned cook or a beginner, we hope you’ll give this recipe a try and enjoy the delicious taste of fresh, homemade tortillas.
