Chili is one of the most popular comfort foods around the world, and there are countless variations of this classic dish. However, if you want to try something different, why not make Rotel chili? This hearty and flavorful chili recipe uses Rotel canned tomatoes and green chilies to add a zesty twist to the traditional chili recipe. It's easy to make, and it's perfect for a cozy dinner at home or a potluck with friends and family.
Ingredients
To make Rotel chili, you will need the following ingredients: - 2 pounds of ground beef - 1 onion, chopped - 1 green bell pepper, chopped - 2 cloves of garlic, minced - 3 cans of Rotel Diced Tomatoes and Green Chilies - 2 cans of kidney beans, drained and rinsed - 1 can of tomato sauce - 1 tablespoon of chili powder - 1 teaspoon of ground cumin - 1 teaspoon of dried oregano - Salt and pepper to taste - Shredded cheese, sour cream, and chopped fresh cilantro for serving (optional)
Instructions
1. In a large pot or Dutch oven, heat some oil over medium-high heat. 2. Add the ground beef and cook until browned, breaking it up with a wooden spoon. 3. Add the onion, green bell pepper, and garlic, and cook until the vegetables are soft. 4. Add the Rotel diced tomatoes and green chilies, kidney beans, tomato sauce, chili powder, cumin, oregano, salt, and pepper. 5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally. 6. Taste the chili and adjust the seasoning as needed. 7. Serve the chili hot, topped with shredded cheese, sour cream, and chopped fresh cilantro, if desired.
Nutrition
This Rotel chili recipe makes about 10 servings, and each serving contains approximately: - 360 calories - 18 grams of fat - 26 grams of carbohydrates - 24 grams of protein - 9 grams of fiber - 890 milligrams of sodium
Conclusion
If you're looking for a tasty and easy chili recipe, give this Rotel chili a try. It's perfect for a cozy dinner at home or a potluck with friends and family. The combination of ground beef, Rotel tomatoes and green chilies, and kidney beans creates a hearty and flavorful dish that's sure to please your taste buds. Don't forget to top it with some shredded cheese, sour cream, and fresh cilantro for a finishing touch. Enjoy!