Kielbasa Stuffing Recipe

Introduction

Ingredients

• 1 pound of kielbasa sausage
• 1 cup of chopped onions
• 1 cup of chopped celery
• 1 cup of chopped carrots
• 6 cups of cubed bread
• 1/2 cup of melted butter
• 1/4 cup of chopped parsley
• 2 teaspoons of dried sage
• 2 teaspoons of dried thyme
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 2 cups of chicken or vegetable broth

Instructions

1. Preheat your oven to 350°F.
2. In a large skillet, cook the kielbasa sausage over medium heat until browned. Remove the sausage from the skillet and set it aside.
3. In the same skillet, sauté the onions, celery, and carrots until they are tender. Remove the vegetables from the skillet and set them aside.
4. In a large mixing bowl, combine the cubed bread, melted butter, parsley, sage, thyme, salt, and black pepper. Mix well.
5. Add the cooked kielbasa sausage, sautéed vegetables, and chicken or vegetable broth to the bread mixture. Mix well.
6. Transfer the mixture into a greased 9x13 inch baking dish.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 364
• Total Fat: 21g
• Saturated Fat: 10g
• Cholesterol: 65mg
• Sodium: 1249mg
• Total Carbohydrates: 28g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 14g

Variations

• Use cornbread or sourdough bread instead of white bread for a different flavor and texture.
• Add some chopped apples or cranberries for a touch of sweetness.
• Use different herbs and spices such as rosemary, oregano, or paprika to add more flavor.
• Replace the kielbasa sausage with bacon, ground beef, or ground turkey.
• Make it vegetarian by omitting the meat and using vegetable broth instead of chicken broth.

Serving Suggestions

• Serve it as a side dish with roasted turkey, chicken, or pork.
• Make it a main course by serving it with a salad or some steamed vegetables.
• Top it with some grated cheese or breadcrumbs before baking for a crispy and cheesy crust.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion