Sausage on a stick! One of the most delicious korean street snack from www.pinterest.com
Introduction
Korean cuisine is known for its unique blend of flavors and textures. One of the popular street foods in Korea is the sausage snack. It's a delicious and easy-to-prepare snack that you can enjoy anytime. This recipe is perfect for those who love spicy and savory flavors. Here's a simple recipe for making Korean sausage snack.
Ingredients
For this recipe, you will need the following ingredients:
6-8 sausages (any kind will do)
1 tablespoon gochujang (Korean red pepper paste)
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon rice wine (mirin)
1 tablespoon corn syrup
1 tablespoon cornstarch
1/4 cup water
1/2 tablespoon sesame seeds
1/2 tablespoon chopped green onions
Instructions
Follow these steps to make Korean sausage snack:
Preheat your oven to 350°F.
Cut your sausages into bite-sized pieces.
In a mixing bowl, combine gochujang, soy sauce, honey, sesame oil, minced garlic, minced ginger, rice wine, corn syrup, and cornstarch.
Add water to the mixture and stir until well combined.
Place the sausages into the mixing bowl and toss until they are coated with the sauce.
Line a baking sheet with parchment paper and place the sausages on it.
Bake the sausages for 20-25 minutes or until they are cooked through and the sauce has caramelized.
Sprinkle sesame seeds and chopped green onions over the sausages.
Serve hot and enjoy!
Nutrition
Here is the nutrition information for this recipe:
Calories: 258
Protein: 11g
Fat: 18g
Carbohydrates: 12g
Sugar: 8g
Sodium: 669mg
Cholesterol: 56mg
Conclusion
Korean sausage snack is a perfect snack to enjoy with your family and friends. It's easy to make and packed with flavor. You can adjust the heat level by adding more or less gochujang. This recipe is also customizable, so feel free to add your favorite ingredients. Give this recipe a try and impress your friends with your Korean cooking skills.
