CHICKEN MASALA (Boneless) gigis spice corner from gigisspicecorner.ca
Introduction
If you are a fan of spicy and flavorful dishes, then Masala Chicken is a must-try recipe. This Indian dish is known for its rich and aromatic taste that comes from a blend of various spices. It is a perfect meal for any occasion, be it a family dinner or a gathering with friends. In this article, we will be sharing a detailed recipe for Masala Chicken along with its nutritional information.
Ingredients
Here are the ingredients you will need to make Masala Chicken:
1 kg chicken (preferably bone-in)
2 onions (finely chopped)
4 tomatoes (finely chopped)
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon red chili powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon garam masala powder
1 teaspoon turmeric powder
1 cup yogurt
4 tablespoons oil
Salt to taste
Coriander leaves for garnish
Instructions
Follow these steps to make Masala Chicken:
Take a large bowl and add the chicken pieces along with yogurt, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, garam masala powder, and salt. Mix everything well and marinate for at least 2 hours.
Take a deep pan and heat oil in it. Add the chopped onions and fry until they turn golden brown.
Add the finely chopped tomatoes and cook until they turn soft and mushy.
Add the marinated chicken to the pan and mix well. Cook on medium flame for 10-15 minutes.
Lower the flame and cover the pan with a lid. Let the chicken cook for another 20-25 minutes until it is tender and juicy.
Once the chicken is cooked, garnish it with coriander leaves and serve hot with rice or naan.
Nutrition
Here is the nutritional information for Masala Chicken:
Calories: 350
Protein: 30g
Carbohydrates: 10g
Fat: 20g
Sodium: 500mg
Conclusion
Masala Chicken is a delicious and nutritious dish that can be enjoyed by people of all ages. It is easy to make and can be customized according to your taste preferences. We hope you found this recipe helpful and will give it a try at home. Happy cooking!
