Mary Berry's mince pies recipe Recipe Mary berry mince pies, Mince from www.pinterest.com
Introduction
Mince pies are a traditional Christmas dessert, and Mary Berry's recipe is one of the best. Her recipe is easy to follow, and the result is a delicious and festive treat that everyone will love. In this article, we will provide a detailed recipe for Mary Berry's mince pies, including ingredients, instructions, and nutritional information.
Ingredients
To make Mary Berry's mince pies, you will need the following ingredients:
225g of plain flour
100g of butter
25g of icing sugar
1 egg yolk
1-2 tablespoons of cold water
400g of mincemeat
Milk for brushing
Pastry
The pastry for Mary Berry's mince pies is simple to make. Start by sifting the flour into a large bowl. Cut the butter into small cubes and add it to the flour. Rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs. Add the icing sugar and mix well. Next, beat the egg yolk in a small bowl and add it to the flour mixture. Mix well. Add enough cold water to bring the mixture together into a dough. Knead the dough lightly until smooth, then wrap it in cling film and chill for at least 30 minutes.
Filling
To make the filling, simply spoon the mincemeat into a bowl and mix well.
Instructions
Now that you have all the ingredients ready, it's time to start making the mince pies. Here's how to do it: 1. Preheat the oven to 200°C (180°C fan)/400°F/gas mark 6. 2. Roll out the pastry on a floured surface to a thickness of around 3mm. 3. Cut out circles of pastry using a 7.5cm cutter and use them to line a 12-hole bun tin. 4. Spoon the mincemeat into the pastry cases. 5. Roll out the remaining pastry and cut out circles to use as lids. 6. Brush the edges of the pastry cases with milk and place the lids on top. 7. Brush the tops of the pies with milk. 8. Bake in the oven for 15-20 minutes or until golden brown. 9. Remove from the oven and leave to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Here is the nutritional information for Mary Berry's mince pies:
Calories: 300
Protein: 3g
Carbohydrates: 54g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 28mg
Sodium: 132mg
Potassium: 90mg
Fiber: 1g
Sugar: 31g
Vitamin A: 226IU
Vitamin C: 1mg
Calcium: 19mg
Iron: 2mg
Conclusion
Mary Berry's mince pies are a classic Christmas dessert that everyone will love. With her easy-to-follow recipe, you can make delicious mince pies at home that are sure to impress your family and friends. We hope this article has been helpful in providing you with all the information you need to make this festive treat. Happy baking!
