This Nesquik Frostee Tastes Even Better Than Wendy's Classic Dessert from www.pinterest.com
Introduction
Are you looking for a delicious frosting recipe that is easy to make? Look no further than Nesquik frosting! This recipe is perfect for anyone who loves chocolate and wants to add a little something extra to their cakes, cupcakes or cookies. This frosting is rich, creamy, and full of chocolatey goodness that will satisfy any sweet tooth. Plus, it's so simple to make that even beginners can whip it up in no time.
Ingredients
To make this frosting, you'll need:
1 cup unsalted butter, softened
3 cups powdered sugar
1/2 cup Nesquik powder
1/4 cup heavy cream
1 tsp vanilla extract
Butter
Unsalted butter is recommended for this recipe, as it allows you to control the amount of salt in the frosting. If you only have salted butter on hand, you can still use it, but you may need to adjust the amount of salt you add to the frosting.
Powdered Sugar
Powdered sugar, also known as confectioners' sugar, is a must-have ingredient for frosting. It helps to give the frosting its structure and sweetness. Be sure to sift the powdered sugar before using it in the recipe to remove any lumps.
Nesquik Powder
Nesquik powder is what gives this frosting its chocolate flavor. You can use either regular or chocolate-flavored Nesquik powder, depending on your preference.
Heavy Cream
Heavy cream is added to the frosting to make it creamy and smooth. If you don't have heavy cream on hand, you can use whole milk instead.
Vanilla Extract
Vanilla extract is optional, but it adds a nice flavor to the frosting. If you don't have vanilla extract, you can omit it or use another flavoring, such as almond extract or peppermint extract.
Instructions
Now that you have all your ingredients, it's time to start making the frosting! Follow these easy steps:
In a large bowl, beat the softened butter until it's light and fluffy.
Add the powdered sugar, Nesquik powder, heavy cream, and vanilla extract to the bowl.
Beat the mixture on low speed until the ingredients are combined.
Increase the speed to medium and beat the mixture for 2-3 minutes, or until it's smooth and creamy.
If the frosting is too thick, add more heavy cream, 1 tablespoon at a time, until it reaches the desired consistency.
If the frosting is too thin, add more powdered sugar, 1/4 cup at a time, until it thickens up.
Use the frosting immediately, or store it in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
This recipe makes enough frosting to frost 24 cupcakes or a 9-inch layer cake. Here's the nutrition information for 1 serving (1/24th of the recipe):
Calories: 148
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 27mg
Sodium: 2mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 17g
Protein: 0g
Calories
This frosting is relatively high in calories, so be sure to use it in moderation. If you're watching your calorie intake, you can use less frosting on your cakes or cupcakes, or opt for a lower-calorie frosting recipe.
Total Fat
The butter in this recipe contributes to the total fat content. You can reduce the fat content by using a lower-fat butter or margarine, but keep in mind that this may affect the taste and texture of the frosting.
Saturated Fat
Saturated fat is a type of fat that is found in high amounts in butter and other animal products. Eating too much saturated fat can increase your risk of heart disease, so it's important to consume it in moderation.
Cholesterol
Cholesterol is a type of fat that is found in animal products like butter. Consuming too much cholesterol can increase your risk of heart disease, so it's important to limit your intake.
Sodium
This frosting is very low in sodium, which is a good thing. Consuming too much sodium can increase your blood pressure and put you at risk for heart disease and stroke.
Total Carbohydrates
The powdered sugar and Nesquik powder in this recipe contribute to the total carbohydrate content. If you're watching your carbohydrate intake, you can use a sugar substitute like Stevia to reduce the amount of carbs in the frosting.
Dietary Fiber
This frosting is low in dietary fiber, which is a type of carbohydrate that is important for digestive health. To increase the fiber content of your diet, be sure to consume plenty of fruits, vegetables, and whole grains.
Sugars
This frosting is relatively high in sugar, which is why it's important to use it in moderation. Consuming too much sugar can lead to weight gain, tooth decay, and other health problems.
Protein
This frosting is very low in protein, which is a nutrient that is important for building and repairing tissues in the body. To increase your protein intake, be sure to consume plenty of lean meats, fish, nuts, and legumes.
