Crunchy Shrimp Tempura Roll Shrimp tempura, Sushi, Sushi recipes from www.pinterest.com
Introduction
If you are a fan of Japanese cuisine, you must have heard about tempura. This famous dish is a deep-fried seafood or vegetable dish coated with a light and crispy batter. Tempura is popular all over Japan, and its popularity has spread throughout the world. In this article, we will discuss how to make crunchy and delicious tempura.
Ingredients
To make tempura, you will need the following ingredients:
1 cup all-purpose flour
1 egg
1 cup ice-cold water
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 cup cornstarch
Oil for frying
Sliced vegetables or seafood
Instructions
Now let's go through the steps of making tempura: 1. In a large bowl, mix the flour, salt, and baking powder. 2. In a separate bowl, beat the egg and mix in the ice-cold water. 3. Add the egg mixture to the flour mixture and whisk until smooth. 4. Add the cornstarch to the batter and mix well. 5. Heat the oil in a deep fryer or a large pot to 375°F (190°C). 6. Slice the vegetables or seafood into bite-sized pieces. 7. Dip the sliced vegetables or seafood in the batter, making sure they are fully coated. 8. Carefully drop the battered vegetables or seafood into the hot oil. 9. Fry the tempura for 2-3 minutes or until golden brown. 10. Remove the tempura from the oil with a slotted spoon and place them on paper towels to drain excess oil. 11. Serve the tempura hot with your favorite dipping sauce.
Nutrition
Tempura is high in calories and fat due to the deep-frying process. However, using the right ingredients and cooking technique can make tempura a healthier option. Here are some tips:
Use a light batter with less flour and more cornstarch.
Choose healthier vegetables such as broccoli, green beans, or sweet potato.
Use a healthier oil such as olive oil or coconut oil.
Do not reuse the oil as it can cause the formation of harmful compounds.
Conclusion
Tempura is a delicious and crunchy dish that can be enjoyed as a snack or a meal. Making tempura at home is easy and fun, and you can experiment with different ingredients and dipping sauces. By following the instructions and tips in this article, you can make healthier and tastier tempura. So why not give it a try and impress your family and friends with your culinary skills!
