No Bake Key Lime Pie Recipe
Introduction
If you're a fan of tangy and sweet desserts, then you'll love this no bake key lime pie recipe. This refreshing dessert is perfect for hot summer days or any time you want a light and easy-to-make dessert. This recipe is also a great option for those who don't want to turn on the oven or don't have access to one. In this article, we'll go over the ingredients, instructions, and nutrition information for this delicious key lime pie.Ingredients
Here's what you'll need to make this no bake key lime pie:- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup key lime juice
- 1 tbsp key lime zest
- 1 1/2 cups heavy cream, cold
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Graham Cracker Crust
To make the graham cracker crust, combine the graham cracker crumbs, melted butter, granulated sugar, and salt in a bowl. Mix until well combined and the mixture resembles wet sand. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill the crust in the refrigerator for at least 30 minutes.Key Lime Filling
To make the key lime filling, whisk together the sweetened condensed milk, key lime juice, and key lime zest in a bowl until well combined. Pour the mixture into the chilled graham cracker crust and spread it out evenly. Chill the pie in the refrigerator for at least 4 hours, or overnight.Whipped Cream Topping
To make the whipped cream topping, add the cold heavy cream, powdered sugar, and vanilla extract to a large bowl. Use an electric mixer to beat the mixture on medium-high speed until stiff peaks form. Spread the whipped cream over the chilled key lime filling. Garnish the pie with additional key lime zest, if desired.Nutrition
Here's the nutrition information for one slice of this no bake key lime pie:- Calories: 445
- Total Fat: 29g
- Saturated Fat: 17g
- Cholesterol: 90mg
- Sodium: 271mg
- Total Carbohydrates: 43g
- Dietary Fiber: 0g
- Sugars: 35g
- Protein: 5g