Pan dulce navideño fácil, rápido y esponjoso Receta de graciela from cookpad.com
Introduction
Pan Dulce is a traditional Mexican sweet bread that is commonly served during special occasions such as weddings, birthdays, and holidays. This bread is soft, fluffy, and has a slightly sweet flavor. Its unique texture comes from the combination of ingredients such as eggs, butter, and milk. This recipe is straightforward and easy to make, and it yields delicious results that are sure to impress your friends and family.
Ingredients
To make Pan Dulce, you will need the following ingredients:
4 cups of all-purpose flour
1/2 cup of granulated sugar
1/4 cup of unsalted butter, softened
1/4 cup of warm milk
2 eggs
1/4 cup of warm water
1 packet of active dry yeast
1 teaspoon of salt
1 tablespoon of vanilla extract
1/2 cup of raisins
Instructions
Step 1: Activate the yeast
In a small bowl, combine the warm water, yeast, and a pinch of sugar. Stir to combine and let it sit for 5 minutes until the yeast is activated.
Step 2: Mix the dry ingredients
In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
Step 3: Add the wet ingredients
In a separate bowl, whisk the eggs, milk, and vanilla extract. Add this mixture to the dry ingredients and mix until a dough forms.
Step 4: Knead the dough
Transfer the dough to a floured surface and knead for 10 minutes until the dough is smooth and elastic.
Step 5: Add the raisins
Add the raisins to the dough and knead for an additional 5 minutes.
Step 6: Let the dough rise
Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place for 1 hour until it doubles in size.
Step 7: Shape the dough
Punch the dough down and shape it into a round loaf. Place the dough on a greased baking sheet.
Step 8: Let the dough rise again
Cover the dough with a damp towel and let it rise again in a warm place for 30 minutes.
Step 9: Preheat the oven
Preheat your oven to 350°F (175°C).
Step 10: Bake the bread
Bake the bread for 30-35 minutes until it is golden brown and sounds hollow when tapped.
Step 11: Cool the bread
Remove the bread from the oven and let it cool on a wire rack.
Nutrition
One serving of Pan Dulce contains approximately:
Calories: 280
Carbohydrates: 51g
Fat: 6g
Protein: 7g
Sugar: 16g
Fiber: 2g
Conclusion
Pan Dulce is a delicious and traditional Mexican sweet bread that is perfect for any occasion. This recipe is easy to follow and yields a soft and fluffy bread with a slightly sweet flavor. With a few simple ingredients and some patience, you can make this bread at home and impress your friends and family with your baking skills. Enjoy!
