Savory pancakes with a fried egg and spinach Sugar Salted from www.sugarsalted.com
Introduction
Pancakes are a breakfast staple, but they don't always have to be sweet. Savory pancakes are a great way to switch things up and still enjoy the deliciousness of pancakes. They are easy to make, and the ingredients are readily available.
Ingredients
Here are the ingredients you will need to make savory pancakes:
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 large egg
1 1/2 cups milk
3 tablespoons melted butter
1/2 cup shredded cheese
1/4 cup chopped green onions
1/4 cup chopped cooked bacon
1/4 cup chopped cooked ham
1/4 cup chopped cooked sausage
Instructions
Follow these steps to make savory pancakes: 1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. 2. In another mixing bowl, whisk the egg until fluffy. 3. Add the milk and melted butter to the egg and mix well. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. 5. Add the shredded cheese, green onions, bacon, ham, and sausage to the batter and mix. 6. Heat a nonstick skillet over medium heat. 7. Once the skillet is hot, ladle 1/4 cup of the batter onto the skillet for each pancake. 8. Cook the pancakes for 2 to 3 minutes on each side or until golden brown.
Nutrition
Here is the nutritional information for savory pancakes:
Calories: 205
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 62mg
Sodium: 383mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 3g
Protein: 9g
Ingredient Details
Flour
All-purpose flour is the main ingredient in pancake batter. It is versatile and readily available in most households. If you have a gluten intolerance, you can substitute all-purpose flour with gluten-free flour.
Baking Powder
Baking powder is a leavening agent that helps the pancakes rise. It is a combination of baking soda, cream of tartar, and cornstarch.
Salt
Salt is a crucial ingredient in any recipe. It enhances the flavor of the pancakes and balances out the sweetness.
Sugar
Sugar provides sweetness to the batter. You can adjust the amount of sugar in the recipe to your preference.
Egg
Egg helps bind the ingredients together and adds moisture to the batter.
Milk
Milk adds richness and creaminess to the batter. You can use any type of milk, including almond milk or soy milk.
Butter
Butter adds flavor and richness to the batter. You can substitute butter with oil or margarine.
Cheese
Shredded cheese adds a savory flavor to the pancakes. You can use any type of cheese, including cheddar, mozzarella, or parmesan.
Green Onions
Green onions add a mild onion flavor to the pancakes. You can substitute green onions with chives or shallots.
Bacon
Bacon adds a smoky flavor to the pancakes. You can substitute bacon with ham or sausage.
Instructions Details
Mixing the Batter
When mixing the batter, it is essential to mix until just combined. Overmixing can result in tough pancakes.
Adding the Ingredients
When adding the cheese, green onions, bacon, ham, or sausage to the batter, it is important to mix gently. Overmixing can cause the ingredients to break down and lose their texture.
Cooking the Pancakes
Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn. If the heat is too low, the pancakes will take longer to cook.
Conclusion
Savory pancakes are a delicious and easy breakfast option. You can customize the recipe to your liking by adding your favorite ingredients. They are perfect for a weekend brunch or a weekday breakfast. Give this recipe a try and enjoy the savory goodness!
