Recipe: 10-Inch Sponge Cake

Dwy hesti

April 03, 2023

Introduction

Sponge cake is a classic dessert that is perfect for any occasion. It is a light and fluffy cake that is perfect for pairing with fresh fruit, whipped cream, or served on its own. This recipe for a 10-inch sponge cake is a simple and easy-to-follow recipe that is perfect for both novice and experienced bakers.

Ingredients

For this recipe, you will need the following ingredients:

6 large eggs
1 cup granulated sugar
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line the bottom of a 10-inch cake pan with parchment paper and lightly grease the sides of the pan with butter or cooking spray.

Step 2: Separate the Eggs

Separate the egg yolks from the egg whites. Place the egg whites in a large mixing bowl and the egg yolks in a separate bowl.

Step 3: Beat the Egg Yolks and Sugar

Using an electric mixer, beat the egg yolks and sugar together until the mixture becomes light and fluffy.

Step 4: Add the Vanilla Extract

Add the vanilla extract to the egg yolk mixture and mix well.

Step 5: Sift the Flour

Sift the cake flour, baking powder, and salt together into a separate bowl.

Step 6: Add the Flour to the Egg Yolk Mixture

Add the sifted flour mixture to the egg yolk mixture and mix until well combined.

Step 7: Beat the Egg Whites

Using a clean mixing bowl and beaters, beat the egg whites until stiff peaks form.

Step 8: Fold in the Egg Whites

Using a spatula, gently fold in the egg whites into the cake batter until well combined.

Step 9: Pour the Batter into the Cake Pan

Pour the batter into the prepared cake pan and smooth out the top.

Step 10: Bake the Cake

Bake the cake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 11: Let the Cake Cool

Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. After 10 minutes, remove the cake from the pan and let it cool completely on a wire rack.

Nutrition

Here is the nutritional information for one serving of 10-inch sponge cake:

Calories: 192
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 124mg
Sodium: 97mg
Total Carbohydrates: 34g
Dietary Fiber: 0g
Sugars: 25g
Protein: 5g

Conclusion

This 10-inch sponge cake recipe is a classic dessert that is perfect for any occasion. It is light and fluffy, making it the perfect dessert to pair with fresh fruit or whipped cream. This recipe is easy to follow and is sure to be a hit with both novice and experienced bakers alike. So go ahead and give it a try!

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