Stove Top Stuffing Pork Chop Bake Recipe Image Of Food Recipe from www.herewebuy.org
Introduction
Making a delicious stuffing for pork is not only easy but also rewarding. This dish is perfect for those cozy winter nights, festive occasions, or even as a centerpiece for your Sunday roast. The stuffing is a complement to the pork, providing a perfect combination of flavors that will make your taste buds dance with joy.
Ingredients
To make the stuffing for pork, you will need the following ingredients:
1 cup of breadcrumbs
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of fresh rosemary, chopped
1 tablespoon of fresh thyme, chopped
1/4 cup of parsley, chopped
1/2 cup of dried cranberries
1/2 cup of toasted pecans, chopped
1 egg, beaten
1/2 cup of chicken broth
Salt and pepper to taste
Instructions
Here are the step-by-step instructions on how to make stuffing for pork:
Step 1:
Preheat your oven to 350°F.
Step 2:
In a large bowl, mix together the breadcrumbs, onion, garlic, rosemary, thyme, parsley, dried cranberries, and pecans.
Step 3:
Add the beaten egg to the mixture and mix well.
Step 4:
Slowly add the chicken broth to the mixture, stirring until the mixture is moist but not too wet.
Step 5:
Season with salt and pepper to taste.
Step 6:
Spoon the stuffing into the cavity of the pork, ensuring that it is packed tightly.
Step 7:
Cover the pork with foil and bake for approximately 2 hours, or until the internal temperature of the pork reaches 160°F.
Step 8:
Remove the foil and bake for an additional 10-15 minutes or until the top of the stuffing is golden brown.
Step 9:
Remove from the oven and let the pork rest for 10-15 minutes before carving.
Nutrition
Calories: 150
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 230mg
Total Carbohydrate: 20g
Dietary Fiber: 2g
Sugars: 7g
Protein: 4g
Conclusion
Making a delicious stuffing for pork is an easy way to elevate your dinners to the next level. This recipe is perfect for those who want to add a bit of excitement to their Sunday roast or for those who are looking for a festive dish for the holidays. With the combination of breadcrumbs, herbs, and dried fruits, this stuffing is sure to impress your family and friends. So why not give it a try and see how it transforms your pork into a masterpiece?
