The Best Pork Shoulder Steak Recipe: Juicy And Tender
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The Most Satisfying Pork Shoulder Steak Recipes Oven Best Recipes for from evethompson.org
Introduction
If you're looking for an easy but delicious dinner recipe, try pork shoulder steak. This cut of meat is inexpensive but packed with flavor. When cooked correctly, it becomes juicy, tender, and full of flavor. In this recipe, we'll show you how to make the perfect pork shoulder steak that will impress your family and friends.
Ingredients
To make this recipe, you'll need the following ingredients:
2 pork shoulder steaks (about 1 pound each)
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste
Instructions
Follow these steps to make the perfect pork shoulder steak:
Preheat your oven to 375°F.
In a small bowl, mix together the olive oil, soy sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
Place the pork shoulder steaks in a baking dish and pour the marinade over them. Use your hands to rub the marinade all over the steaks.
Cover the baking dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes or until the steaks are nicely browned on the outside.
Remove from the oven and let the steaks rest for 5 minutes before serving.
Nutrition Information
This recipe makes 2 servings. Here's the nutrition information per serving:
Calories: 490
Protein: 49g
Fat: 28g
Carbohydrates: 8g
Fiber: 1g
Sugar: 5g
Sodium: 1,170mg
Tips for Making the Best Pork Shoulder Steak
Now that you have the recipe, here are some tips to help you make the best pork shoulder steak:
Choose the right cut of meat. Pork shoulder steak is a relatively tough cut, but it's also flavorful. Marinating it will help to tenderize it and give it more flavor.
Don't overcook the steaks. Pork shoulder steak is best when it's cooked to medium or medium-rare. Overcooking it will make it tough and dry.
Let the steaks rest before slicing. This will help the juices redistribute throughout the meat, making it more tender and juicy.
Use a meat thermometer to check the temperature. Pork shoulder steak should be cooked to an internal temperature of 145°F.
Experiment with different marinades. You can use a variety of ingredients to flavor your pork shoulder steak, such as lemon juice, honey, balsamic vinegar, or Dijon mustard.
Conclusion
Pork shoulder steak is an easy and delicious meal that you can make any night of the week. It's budget-friendly, full of flavor, and easy to cook. With this recipe and our tips, you can make the perfect pork shoulder steak that will impress your family and friends. Enjoy!
