Turkey Kebabs Recipe
Introduction
Do you want to try something new for dinner tonight? Why not consider making turkey kebabs? Turkey is a lean protein that is a great alternative to beef or chicken. These kebabs are easy to make and packed with flavor. Plus, they are perfect for grilling and can be served with a side salad or rice. Let's get started!Ingredients
To make turkey kebabs, you will need the following ingredients:- 1 pound ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup parsley, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, juiced
- 8-10 skewers
Instructions
1. In a large bowl, combine the ground turkey, onion, garlic, parsley, olive oil, paprika, cumin, coriander, salt, and black pepper.2. Mix the ingredients together until they are well combined.
3. Divide the mixture into 8-10 equal portions.
4. Take a skewer and press one portion of the turkey mixture onto it, shaping it into a long cylinder shape. Repeat with the remaining skewers and turkey mixture.
5. Preheat your grill to medium-high heat.
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6. Grill the kebabs for 8-10 minutes, turning them occasionally, until they are golden brown and cooked through.
7. While the kebabs are cooking, squeeze the lemon juice over them.
8. Once the kebabs are done, remove them from the grill and let them rest for a few minutes before serving.
Nutrition
These turkey kebabs are not only delicious, but they are also healthy. Here is the nutritional information for one kebab:- Calories: 150
- Protein: 15g
- Fat: 8g
- Carbohydrates: 5g
- Sodium: 320mg
- Sugar: 1g