Agedashi Tofu Sauce: A Delicious Recipe For All Tofu Lovers To Try
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Agedashi Tofu (Deep Fried Tofu in Sauce) RecipeTin Japan from japan.recipetineats.com
Introduction
Tofu, a popular ingredient in Asian cuisine, is a versatile food that can be used in many dishes. One of the most delicious ways to prepare tofu is to make Agedashi Tofu, which is a Japanese dish that consists of deep-fried tofu cubes served in a savory sauce. The sauce is the key to making this dish so flavorful and delicious. In this article, we will provide you with a recipe for the Agedashi Tofu sauce that you can make at home.
Ingredients
To make the Agedashi Tofu sauce, you will need the following ingredients: - 1 cup of dashi (Japanese soup stock) - 2 tablespoons of soy sauce - 2 tablespoons of mirin (Japanese sweet rice wine) - 1 tablespoon of sugar - 1 tablespoon of sake (Japanese rice wine) - 2 tablespoons of cornstarch - 2 tablespoons of water - Grated daikon radish (optional) - Grated ginger (optional) - Thinly sliced scallions (optional)
Dashi
Dashi is a basic stock used in many Japanese dishes, including Agedashi Tofu. You can make dashi by simmering kombu (dried kelp) and katsuobushi (dried bonito flakes) in water. Alternatively, you can use instant dashi powder or dashi stock concentrate, which are available at Asian grocery stores.
Soy Sauce
Soy sauce is a staple condiment in Asian cuisine that adds salty and umami flavors to dishes. You can use either light or dark soy sauce for this recipe.
Mirin
Mirin is a sweet rice wine that adds sweetness and depth of flavor to dishes. It is a key ingredient in many Japanese sauces and marinades.
Sugar
Sugar is added to balance the flavors in the sauce and to add a touch of sweetness.
Sake
Sake is a Japanese rice wine that adds a mild sweetness and aroma to dishes. It is also used to tenderize meat and seafood.
Cornstarch
Cornstarch is used to thicken the sauce and give it a smooth texture.
Water
Water is added to the cornstarch to create a slurry that is used to thicken the sauce.
Grated Daikon Radish
Grated daikon radish is a common garnish for Agedashi Tofu. It adds a refreshing and slightly spicy flavor to the dish.
Grated Ginger
Grated ginger is another optional garnish that adds a spicy and aromatic flavor to the dish.
Thinly Sliced Scallions
Thinly sliced scallions are a popular garnish for many Japanese dishes. They add a fresh and slightly pungent flavor to the dish.
Instructions
Now that you have gathered all the ingredients, it's time to make the Agedashi Tofu sauce. Here are the steps to follow: 1. In a small saucepan, combine the dashi, soy sauce, mirin, sugar, and sake. Bring the mixture to a boil over medium-high heat. 2. In a separate bowl, mix the cornstarch and water to create a slurry. 3. Once the sauce has come to a boil, reduce the heat to low and slowly add the cornstarch slurry while stirring constantly. 4. Continue to stir the sauce until it thickens and becomes glossy, which should take about 1-2 minutes. 5. Remove the sauce from the heat and let it cool to room temperature. 6. Once the sauce has cooled, you can garnish it with grated daikon radish, grated ginger, and thinly sliced scallions. 7. Serve the sauce alongside the Agedashi Tofu to dip the tofu cubes into.
Nutrition
The Agedashi Tofu sauce is a low-calorie and low-fat condiment that is suitable for people who are watching their weight. However, the nutritional content of the sauce may vary depending on the ingredients you use and the serving size. Here is an estimated nutritional breakdown for the Agedashi Tofu sauce: - Calories: 50 - Fat: 0 g - Carbohydrates: 12 g - Protein: 1 g - Sodium: 700 mg
Conclusion
Agedashi Tofu is a delicious and satisfying dish that is perfect for a quick and easy meal. The key to making this dish so flavorful and delicious is the savory sauce that accompanies it. By following the recipe provided in this article, you can make the Agedashi Tofu sauce at home and enjoy the authentic taste of Japanese cuisine. So, what are you waiting for? Give this recipe a try and impress your family and friends with your culinary skills!
