Simple Sugar Cookies for Cookie Cutters TINSELBOX from www.tinselbox.com
Introduction
Biscuits are a classic treat that everyone enjoys, whether it's with a cup of tea or as a snack. Making biscuits at home is incredibly easy, and they taste much better than store-bought ones. The best part about making biscuits is that you can customize them with different shapes and flavors. In this article, we'll show you how to make a basic biscuit recipe perfect for using cookie cutters.
Ingredients
To make this basic biscuit recipe, you'll need the following ingredients:
2 cups of all-purpose flour
1/2 cup of unsalted butter, at room temperature
1/2 cup of granulated sugar
1 egg, at room temperature
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of vanilla extract
Instructions
Now that you have all the ingredients, it's time to make the biscuits. Follow these simple steps: Step 1: Preheat your oven to 350°F (180°C). Step 2: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Step 3: Add the egg and vanilla extract to the bowl and mix until well combined. Step 4: In another bowl, whisk together the flour, baking powder, and salt. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Step 6: Divide the dough in half and shape each half into a disc. Step 7: Wrap each disc in plastic wrap and refrigerate for at least 30 minutes. Step 8: After the dough has chilled, roll it out on a floured surface to about 1/4 inch thickness. Step 9: Cut out your desired shapes with cookie cutters and place them on a baking sheet lined with parchment paper. Step 10: Bake for 10-12 minutes or until the edges are lightly golden. Step 11: Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
This basic biscuit recipe yields about 24 cookies, and each cookie has the following nutrition information:
Calories: 97
Total fat: 5.2g
Saturated fat: 3.2g
Cholesterol: 22mg
Sodium: 70mg
Total Carbohydrates: 11.2g
Dietary fiber: 0.2g
Sugars: 5.1g
Protein: 1.3g
Tips and Tricks
Here are some tips and tricks to help you make the best biscuits possible:
Make sure your butter and egg are at room temperature before starting the recipe.
Don't overwork the dough or your biscuits will be tough. Mix until just combined.
Chilling the dough before rolling it out will help the biscuits keep their shape and prevent spreading.
If you don't have a cookie cutter, you can use a knife or a glass to cut out shapes.
Bake the biscuits on the middle rack of your oven for even baking.
Add some spices or extracts to the dough to change up the flavor. Cinnamon, nutmeg, and almond extract are all great options.
Decorate the biscuits with icing, sprinkles, or chocolate chips after they've cooled.
Conclusion
Now that you have the basic biscuit recipe for cookie cutters, you can get creative with the shapes and flavors. These biscuits are perfect for any occasion, from a tea party to a bake sale. Don't forget to share your creations with friends and family and enjoy your delicious homemade biscuits!
