Restaurant Style Lamb Biryani Relish The Bite from www.relishthebite.com
Introduction
Biryani is a popular dish in South Asian cuisine that is made with a combination of spices, rice, and meat. This dish originated in the Indian subcontinent and spread to other parts of the world. Biryani can be made with different types of meat, including lamb, chicken, and beef. In this article, we will discuss how to make biryani recipe lamb. This recipe is easy to follow and can be made in a few simple steps. We will also discuss the ingredients used in this recipe and its nutritional value.
Ingredients
For making biryani recipe lamb, you will need the following ingredients:
1 kg lamb meat, cut into small pieces
2 cups of basmati rice
2 onions, sliced
3 tomatoes, chopped
1 cup of yogurt
2 tablespoons of ginger-garlic paste
1 tablespoon of red chili powder
1 teaspoon of turmeric powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
2 bay leaves
4 cardamom pods
4 cloves
1 cinnamon stick
4 tablespoons of ghee
Salt to taste
4 cups of water
Instructions
To prepare biryani recipe lamb, follow the instructions below:
Step 1: Marinating the Lamb
1. In a large bowl, add the lamb pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and salt to taste. 2. Mix well and marinate for at least 2 hours in the refrigerator.
Step 2: Cooking the Rice
1. Rinse the rice with water until the water runs clear. 2. In a pot, add 4 cups of water, salt to taste, 2 bay leaves, 4 cardamom pods, 4 cloves, and 1 cinnamon stick. 3. Bring the water to a boil and add the rice. 4. Cook the rice until it is 70% done. 5. Drain the rice and set it aside.
Step 3: Cooking the Lamb
1. In a large pot, heat 4 tablespoons of ghee. 2. Add the sliced onions and cook until they turn golden brown. 3. Add the marinated lamb and cook until the meat is browned. 4. Add the chopped tomatoes and cook until they are soft. 5. Add 1 cup of water and cook until the lamb is tender and the gravy thickens.
Step 4: Layering the Biryani
1. In a large pot, add a layer of rice at the bottom. 2. Add a layer of lamb and gravy on top of the rice. 3. Repeat the layers until all the rice and lamb are used up. 4. Cover the pot and cook on low heat for 20 minutes.
Step 5: Garnishing the Biryani
1. Garnish the biryani with chopped coriander leaves and fried onions. 2. Serve hot with raita or salad.
Nutrition
Biryani recipe lamb is a nutritious dish that is high in protein and carbohydrates. A serving of biryani contains approximately 500 calories, 30g of protein, 50g of carbohydrates, and 20g of fat. This dish is also a good source of vitamins and minerals, including vitamin C, iron, and calcium.
Conclusion
Biryani recipe lamb is a delicious and nutritious dish that you can easily prepare at home. This dish is perfect for special occasions and can be served with raita or salad. We hope you enjoy making this recipe and sharing it with your family and friends.
