Keto Ground Beef Casserole Recipe Super Cheesy! My Keto Kitchen from www.myketokitchen.com
Introduction
Casseroles are one of the most versatile and easy-to-prepare meals you can make. They are perfect for busy weeknights or for feeding a crowd. A beef casserole is a great option if you want a hearty and filling meal that everyone will love. In this article, we will provide you with a delicious casserole recipe beef that is easy to make and packed with flavor.
Ingredients
To make this beef casserole, you will need the following ingredients:
2 lbs. beef chuck roast, cut into bite-sized pieces
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
1 cup beef broth
1 tsp. dried thyme
1 tsp. dried oregano
Salt and pepper, to taste
1 lb. elbow macaroni
1 cup shredded cheddar cheese
Instructions
Follow these simple steps to make this delicious beef casserole:
Preheat your oven to 375°F.
Heat a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set it aside.
Add the onion and garlic to the same skillet and cook until the onion is translucent, about 5 minutes.
Add the diced tomatoes, tomato sauce, beef broth, thyme, oregano, salt, and pepper to the skillet. Stir to combine and bring the mixture to a simmer.
Add the beef back to the skillet and stir to combine. Simmer for 10-15 minutes, until the sauce has thickened slightly.
Cook the elbow macaroni according to the package instructions, then drain and set aside.
Grease a 9x13 inch baking dish with cooking spray.
Add the cooked macaroni to the baking dish, then top with the beef mixture.
Sprinkle the shredded cheddar cheese over the top of the casserole.
Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for a few minutes before serving.
Nutrition
This beef casserole recipe serves 6-8 people and has the following nutritional information per serving:
Calories: 580
Protein: 41g
Fat: 21g
Carbohydrates: 53g
Fiber: 4g
Sugar: 8g
Sodium: 960mg
Conclusion
This beef casserole recipe is perfect for a family dinner or for feeding a crowd. It's easy to make, packed with flavor, and sure to be a hit with everyone. The combination of tender beef, tangy tomato sauce, and creamy cheese makes for a satisfying and delicious meal. Give this recipe a try and enjoy a warm and comforting casserole tonight!
