Chicken Tikka Masala Recipe Indian: A Flavorful And Easy-To-Make Dish

Dwy hesti

May 08, 2023

Introduction

Chicken tikka masala is a popular Indian dish that has gained worldwide recognition. This dish is known for its rich, creamy, and spicy taste that is sure to satisfy your taste buds. It is a perfect dish for those who love Indian cuisine but don't have much experience in preparing them. In this article, we will provide you with a detailed recipe for chicken tikka masala that is easy to follow and will help you create a delicious meal for your family and friends.

Ingredients

To make chicken tikka masala, you will need the following ingredients:

1 pound of boneless chicken breast, cut into bite-size pieces
1 cup of plain yogurt
1 tablespoon of ginger paste
1 tablespoon of garlic paste
1 tablespoon of garam masala
1 tablespoon of turmeric powder
1 tablespoon of cumin powder
1 tablespoon of coriander powder
1 teaspoon of red chili powder
1 teaspoon of salt
2 tablespoons of vegetable oil
1 onion, finely chopped
1 can of diced tomatoes
1 cup of heavy cream
1 teaspoon of sugar
Fresh cilantro for garnishing

Instructions

Here's how to make chicken tikka masala:

1. Marinate the chicken:

In a bowl, mix together the yogurt, ginger paste, garlic paste, garam masala, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Add the chicken pieces to the bowl and coat them well with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or overnight for better results.

2. Cook the chicken:

Preheat the oven to 400°F. Thread the chicken pieces onto skewers and place them on a baking sheet. Bake the chicken for 15-20 minutes or until cooked through. You can also grill the chicken on a barbecue instead of baking them in the oven.

3. Prepare the sauce:

Heat the vegetable oil in a large pot over medium heat. Add the onion and sauté until soft and translucent. Add the diced tomatoes and cook for 5 minutes. Add the heavy cream and sugar and stir well. Bring the mixture to a simmer and cook for another 5 minutes.

4. Add the chicken:

Add the cooked chicken to the pot and stir well to coat it with the sauce. Let it simmer for 5-10 minutes, or until the chicken is fully coated with the sauce and heated through.

5. Garnish and serve:

Garnish the chicken tikka masala with fresh cilantro and serve it hot with rice or naan bread.

Nutrition

Here's the nutritional information for one serving of chicken tikka masala:

Calories: 425
Total Fat: 27g
Saturated Fat: 14g
Cholesterol: 147mg
Sodium: 849mg
Total Carbohydrates: 16g
Dietary Fiber: 3g
Sugars: 8g
Protein: 30g

Conclusion

Chicken tikka masala is a delicious and easy-to-make Indian dish that is perfect for any occasion. By following the recipe above, you can create a flavorful and creamy chicken tikka masala that will impress your family and friends. This dish can be served with rice, naan bread, or any other Indian side dish of your choice. We hope you enjoy making and eating this dish as much as we do!