Clamato Con Cerveza Recipe: A Refreshing Mexican Drink

Clamato con cerveza is a popular Mexican drink made with beer and Clamato juice, which is a blend of tomato juice and clam broth. This refreshing beverage is perfect for a hot summer day and is commonly served as a cocktail or a chaser for tequila shots. In this blog post, we will learn how to make Clamato con cerveza at home, along with its ingredients, instructions, and nutrition facts.

Ingredients:

The ingredients required to make Clamato con cerveza are:

• 12 oz. of Mexican beer (preferably light beer)
• 6 oz. of Clamato juice
• 1 lime, cut into wedges
• A pinch of salt
• A pinch of Tajín (optional)

Instructions:

Follow these simple steps to make Clamato con cerveza:

1. Take a tall glass and rim it with Tajín or salt.
2. Pour 6 oz. of Clamato juice into the glass.
3. Squeeze a lime wedge into the glass and drop it in.
4. Pour 12 oz. of cold Mexican beer into the glass.
5. Gently stir the drink with a spoon.
6. Add more lime juice or salt to taste.
7. Garnish the drink with a lime wedge and serve chilled.

Nutrition Facts:

A 12 oz. serving of Clamato con cerveza contains:

• Calories: 163
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 645mg
• Total Carbohydrates: 13g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 2g

Now that we know the ingredients, instructions, and nutrition facts for Clamato con cerveza, let's dive into its history and cultural significance.

History and Cultural Significance:

Clamato juice was first introduced in the United States in 1966 by the Duffy-Mott company, which was acquired by Mott's in 1982. The juice was initially marketed as a health drink due to its high vitamin and mineral content. However, it soon became popular as a cocktail mixer, especially in the Hispanic community.

Clamato con cerveza is a popular drink in Mexico, especially in coastal regions where seafood is abundant. It is often served as a hangover cure or a refreshing drink on a hot day. The drink is also commonly consumed as a chaser for tequila shots, which is a popular tradition in Mexico.

Clamato con cerveza has gained popularity in the United States and Canada as well, especially in areas with a large Hispanic population. The drink is often served in Mexican restaurants or bars and is a staple in many Hispanic households.

Variations:

Clamato con cerveza can be customized to suit individual preferences. Here are some variations:

• Spicy Clamato con cerveza: Add a few dashes of hot sauce or a pinch of cayenne pepper to the drink for a spicy kick.
• Mexican Michelada: Add Worcestershire sauce, soy sauce, and hot sauce to the drink and garnish with a celery stick for a savory twist.
• Seafood Clamato con cerveza: Add a cooked shrimp or a crab claw to the drink for a seafood flavor.

Conclusion:

Clamato con cerveza is a refreshing and flavorful drink that is perfect for any occasion. The drink is easy to make and can be customized to suit individual preferences. Whether you're looking for a hangover cure or a refreshing drink on a hot day, Clamato con cerveza is an excellent choice. So, next time you're in the mood for a Mexican-inspired drink, give Clamato con cerveza a try!