Beer Battered Cod Baking Beauty from www.bakingbeauty.net
Introduction
Cod battered recipe is a classic and delicious way to prepare cod. The crispy and golden batter wrapped around the tender white fish is a treat to the taste buds. It is a perfect snack or meal for any occasion, be it a family dinner or a party. This recipe is easy to follow and takes less than an hour to prepare.
Ingredients
The ingredients required for this recipe are easily available in any grocery store. Here is a list of ingredients you need to make cod battered recipe:
2 pounds of fresh cod
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1 egg
1 tablespoon vegetable oil
Oil for deep frying
Cod
Fresh cod is the best choice for this recipe. Make sure the cod is boneless and cut into pieces of equal size. You can ask your fishmonger to prepare the cod for you.
Batter
The batter is the most crucial part of this recipe. It should be light, crispy, and golden brown. The batter is made using flour, baking powder, salt, pepper, milk, egg, and vegetable oil.
Instructions
Here are the step-by-step instructions to make cod battered recipe:
Step 1: Prepare the Cod
Cut the cod into pieces of equal size and set aside.
Step 2: Prepare the Batter
In a mixing bowl, combine the flour, baking powder, salt, and pepper. Mix well. In a separate bowl, whisk together the milk, egg, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until well combined.
Step 3: Heat the Oil
Heat the oil in a deep fryer or a large pot. The oil should be heated to 375 degrees Fahrenheit.
Step 4: Dip the Cod in the Batter
Dip each piece of cod into the batter and coat it evenly.
Step 5: Fry the Cod
Carefully place the coated cod in the hot oil and fry until golden brown. This should take about 4-5 minutes per piece.
Step 6: Drain the Cod
Once the cod is cooked, remove it from the oil and place it on a plate lined with paper towels to drain excess oil.
Step 7: Serve
Serve the cod hot with your favorite dipping sauce.
Nutrition
Cod is an excellent source of protein, vitamins, and minerals. A 3-ounce serving of cod contains about 90 calories, 20 grams of protein, and less than 1 gram of fat. The batter adds additional calories and fat, so it is recommended to enjoy this dish in moderation.
Conclusion
Cod battered recipe is a classic dish that is loved by many. It is easy to prepare and requires minimal ingredients. The crispy and golden batter wrapped around the tender white fish is a treat to the taste buds. This dish is perfect for any occasion and is sure to be a hit with your family and friends.
