Cornflake Cakes Recipe: A Perfect Treat For All Ages
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Cornflake Cake! Oh Bite It from www.ohbiteit.com
Introduction
If you are looking for a sweet and crunchy treat that is perfect for all ages, then cornflake cakes are the perfect choice. These cakes are easy to make and require only a few ingredients. They are perfect for snacking or as a dessert after a meal. In this blog post, we will provide a detailed recipe for making cornflake cakes, including the ingredients, instructions, and nutrition information.
Ingredients
To make cornflake cakes, you will need the following ingredients:
100g unsalted butter
200g milk chocolate
3 tablespoons golden syrup
100g cornflakes
12 cupcake cases
Decorations (optional)
Instructions
Follow these simple steps to make cornflake cakes:
Line a 12-hole cupcake tray with cupcake cases.
Melt the unsalted butter, milk chocolate, and golden syrup in a bowl over a pan of simmering water, stirring until smooth.
Add the cornflakes to the melted mixture and mix until all the cornflakes are coated.
Spoon the mixture into the cupcake cases.
Decorate with your favorite toppings, such as chocolate chips or sprinkles (optional).
Refrigerate for 30 minutes until firm.
Nutrition
Here is the nutrition information for cornflake cakes:
Calories: 225
Protein: 2.6g
Fat: 12.8g
Carbohydrates: 25.8g
Sugar: 14.9g
Fiber: 0.8g
Sodium: 60mg
Detailed Recipe
Now that you know the ingredients, instructions, and nutrition information for cornflake cakes, let's get into the details of how to make them.
Step 1: Line the Cupcake Tray
Before you start making the cornflake cakes, make sure to line a 12-hole cupcake tray with cupcake cases. This will ensure that the cakes maintain their shape and are easy to remove once they are ready.
Step 2: Melt the Butter, Chocolate, and Syrup
In a bowl over a pan of simmering water, melt the unsalted butter, milk chocolate, and golden syrup, stirring until smooth. Make sure to stir the mixture constantly to prevent it from burning.
Step 3: Add the Cornflakes
Once the butter, chocolate, and syrup are melted and combined, add the cornflakes to the mixture. Mix until all the cornflakes are coated evenly.
Step 4: Spoon the Mixture into the Cupcake Cases
Using a spoon, fill each cupcake case with the cornflake mixture until it is about three-quarters full. This will ensure that the cakes are not too thin or too thick.
Step 5: Decorate (Optional)
If you want to add some extra flavor or fun to your cornflake cakes, you can decorate them with your favorite toppings. Some popular options include chocolate chips, sprinkles, or candies.
Step 6: Refrigerate
Once you have filled the cupcake cases and decorated the cakes (if desired), place the tray in the refrigerator for 30 minutes until the cakes are firm.
Tips for Making Perfect Cornflake Cakes
Here are some tips to help you make the perfect cornflake cakes:
Make sure to use unsalted butter. Salted butter can make the cakes too salty.
Use good-quality milk chocolate for the best flavor.
Stir the mixture constantly while melting the ingredients to prevent burning.
Do not overmix the cornflakes with the melted mixture, as this can crush the cornflakes and make the cakes too dense.
Refrigerate the cakes for at least 30 minutes before serving to ensure that they are firm and hold their shape.
In Conclusion
Cornflake cakes are a delicious and easy-to-make treat that is perfect for all ages. With only a few ingredients and simple instructions, you can whip up a batch of these cakes in no time. Whether you are snacking on them or serving them as a dessert, cornflake cakes are sure to be a hit. Try making them today and enjoy their sweet and crunchy goodness!
