Rosemary Hume's coronation chicken Telegraph from www.telegraph.co.uk
Introduction
Coronation Chicken is a classic British dish that was created in 1953 to celebrate the coronation of Queen Elizabeth II. It is a delicious mixture of cooked chicken, mayonnaise, and a variety of spices and herbs. In this article, we will provide you with the original Coronation Chicken recipe, which is easy to make and will delight your taste buds.
Ingredients
To make the original Coronation Chicken recipe, you will need the following ingredients:
4 chicken breasts
1 onion, chopped
2 cloves of garlic, chopped
1 tablespoon of vegetable oil
1 tablespoon of curry powder
1 tablespoon of tomato paste
1 tablespoon of apricot jam
1 tablespoon of red wine vinegar
1 cup of mayonnaise
1/2 cup of sour cream
1/2 cup of chicken broth
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of chopped fresh parsley
Instructions
Now that you have gathered your ingredients, let's start making the original Coronation Chicken recipe. 1. Preheat your oven to 400°F (200°C). 2. Place the chicken breasts in a baking dish and bake them in the preheated oven for 25-30 minutes or until they are fully cooked. 3. Once the chicken is cooked, remove it from the oven and let it cool. 4. In a frying pan, heat the vegetable oil over medium heat. 5. Add the chopped onion and garlic to the frying pan and cook for 5 minutes or until they are softened. 6. Add the curry powder, tomato paste, apricot jam, and red wine vinegar to the frying pan and cook for 2 minutes. 7. Add the chicken broth to the frying pan and stir well. 8. Reduce the heat to low and let the mixture simmer for 5 minutes. 9. In a separate bowl, mix the mayonnaise, sour cream, salt, and black pepper together. 10. Add the curry mixture to the mayonnaise mixture and stir well. 11. Once the chicken has cooled, chop it into small pieces and add it to the mayonnaise mixture. 12. Add the chopped fresh parsley to the mixture and stir well. 13. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. 14. Once the mixture is chilled, serve it on a bed of lettuce or in a sandwich.
Nutrition
Now that you know how to make the original Coronation Chicken recipe, let's take a look at its nutritional value. One serving of Coronation Chicken (1 cup) contains:
Calories: 380
Protein: 25g
Fat: 26g
Carbohydrates: 9g
Fiber: 1g
Sugar: 6g
Sodium: 500mg
Conclusion
There you have it, the original Coronation Chicken recipe. This dish is perfect for a quick lunch, a picnic, or a party. It is easy to make and can be enjoyed by everyone. We hope you give this recipe a try and let us know how it turns out!
