Costillas Agridulces: A Delicious Recipe For Meat Lovers

Introduction

Ingredients

• 2 pounds of pork ribs
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 cup of pineapple juice
• 1/4 cup of soy sauce
• 1/4 cup of ketchup
• 1/4 cup of vinegar
• 1/4 cup of brown sugar
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of vegetable oil

Instructions

1. Preheat the oven to 375°F.
2. Season the pork ribs with salt and black pepper.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Add the pork ribs and brown them on all sides, about 5 minutes per side.
5. Remove the pork ribs from the skillet and set them aside.
6. Add the onion, garlic, and bell peppers to the skillet and sauté for 5 minutes.
7. Add the pineapple juice, soy sauce, ketchup, vinegar, brown sugar, salt, and black pepper to the skillet and stir well.
8. Bring the sauce to a boil and let it simmer for 5 minutes.
9. Place the pork ribs in a baking dish and pour the sauce over them.
10. Cover the baking dish with foil and bake in the preheated oven for 1 hour and 30 minutes.
11. Remove the foil and bake for an additional 30 minutes, until the pork ribs are tender and the sauce is thickened.
12. Serve the Costillas Agridulces hot with rice or potatoes.

Nutrition

• Calories: 576
• Protein: 37 g
• Fat: 35 g
• Carbohydrates: 29 g
• Sugar: 23 g
• Sodium: 1591 mg

Variations

• Use beef or chicken instead of pork.
• Add chopped carrots or celery to the sauce.
• Use honey instead of brown sugar for a healthier option.
• Add chopped chili peppers for a spicy twist.

Tips

• Trim any excess fat from the pork ribs before cooking.
• Marinate the pork ribs in the sauce for a few hours before cooking for extra flavor.
• Use a meat thermometer to check the internal temperature of the pork ribs. They should reach 145°F for safe consumption.
• Let the pork ribs rest for 5 minutes before serving to allow the juices to redistribute.
• Store any leftovers in an airtight container in the fridge for up to 3 days.

Conclusion