🏅 Receta básica de magdalenas Esta receta básica de cupcakes sale from cocinarrecetasdepostres.net
Introduction
Cupcakes are a popular dessert that many people enjoy. They are cute, delicious, and easy to make. If you are looking for a basic cupcake recipe, then you have come to the right place. In this article, we will be sharing a simple recipe for cupcakes that you can easily make at home.
Ingredients
To make cupcakes, you will need the following ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup milk
1/3 cup vegetable oil
1 large egg
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Instructions
To make cupcakes, follow these instructions: 1. Preheat your oven to 350°F (175°C). 2. Line a cupcake pan with cupcake liners. 3. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 4. Add the milk, vegetable oil, egg, and vanilla extract to the mixing bowl. 5. Mix everything together until you have a smooth batter. 6. Pour the batter into the cupcake liners, filling each one about 2/3 full. 7. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the cupcakes cool for a few minutes before removing them from the pan and placing them on a wire rack to cool completely.
Nutrition
Here is the nutrition information for one cupcake:
Calories: 190
Total Fat: 9g
Saturated Fat: 1.5g
Cholesterol: 25mg
Sodium: 220mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugars: 14g
Protein: 2g
Variations
This basic cupcake recipe can be easily adapted to create different flavors. Here are some ideas:
Chocolate Cupcakes: Add 1/4 cup unsweetened cocoa powder to the dry ingredients.
Lemon Cupcakes: Add 1 tablespoon lemon zest to the batter.
Vanilla Bean Cupcakes: Scrape the seeds from 1 vanilla bean and add them to the batter.
Red Velvet Cupcakes: Add 2 tablespoons red food coloring to the batter.
Frosting
No cupcake is complete without frosting. Here is a simple recipe for vanilla buttercream frosting:
Ingredients:
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Instructions:
1. In a mixing bowl, beat the butter until it is creamy. 2. Gradually add the powdered sugar to the mixing bowl, beating until the mixture is smooth. 3. Add the milk and vanilla extract to the mixing bowl, and beat until the frosting is light and fluffy. 4. Use a piping bag or a knife to frost the cupcakes as desired.
Conclusion
Making cupcakes is easy and fun, and this basic cupcake recipe is a great place to start. With a few simple variations, you can create different flavors of cupcakes that everyone will love. Don't forget the frosting!
