Decadent Chocolate Truffles Recipe
Introduction
Chocolate truffles are a luxurious treat that is perfect for any occasion. Whether you want to impress your guests or satisfy your sweet tooth, these chocolate truffles will surely do the trick. These truffles are made with high-quality chocolate and are infused with various flavors, making them a decadent treat that everyone will love. In this article, we will provide you with an easy chocolate truffle recipe that you can make at home.Ingredients
To make these delicious chocolate truffles, you will need:- 8 ounces of high-quality chocolate
- 1/2 cup of heavy cream
- 2 tablespoons of unsalted butter
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- Cocoa powder for dusting
Instructions
Step 1: Chop the Chocolate
The first step in making these chocolate truffles is to chop the chocolate into small pieces. You can use a sharp knife or a food processor to chop the chocolate into small pieces.Step 2: Heat the Cream
Next, you will need to heat the cream in a small saucepan over medium heat. Make sure that you do not boil the cream. Once the cream is hot, remove it from the heat.Step 3: Melt the Chocolate
Add the chopped chocolate to the hot cream and stir until the chocolate is completely melted. You can use a whisk or a spatula to stir the mixture.Step 4: Add the Butter
Once the chocolate is melted, add the butter and stir until it is completely melted and incorporated into the chocolate mixture.Step 5: Add the Salt and Vanilla Extract
Add the salt and vanilla extract to the chocolate mixture and stir until they are well combined.Step 6: Chill the Mixture
Cover the chocolate mixture with plastic wrap and chill it in the refrigerator for at least 2 hours or until it is firm.Step 7: Form the Truffles
Once the chocolate mixture is firm, use a small cookie scoop or a teaspoon to form small balls of chocolate. Roll the balls between your palms to form smooth, round truffles.Step 8: Dust with Cocoa Powder
Roll the truffles in cocoa powder to coat them completely. You can also roll them in chopped nuts or shredded coconut if you prefer.Step 9: Chill the Truffles
Chill the chocolate truffles in the refrigerator for at least 30 minutes before serving.Nutrition
Each serving of these chocolate truffles contains approximately:- Calories: 140
- Protein: 1g
- Fat: 11g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 8g
- Sodium: 32mg