Blue Cheese Dip {Easy Appetizer Recipe} Julie Blanner from julieblanner.com
Introduction
Are you a blue cheese lover? Do you want to try making your own blue cheese recipe at home? If yes, then you have come to the right place! In this article, we will guide you on how to make your own blue cheese. This recipe is easy to follow, so even beginners can try making it. Let's get started!
Ingredients
Before we start, let us first gather all the ingredients needed for this recipe. Here are the ingredients you will need: - 1 gallon milk (preferably raw milk) - 1/4 tsp Mesophilic starter culture - 1/4 tsp Penicillium Roqueforti mold culture - 1/2 tsp liquid rennet - 1 tbsp non-iodized salt - Cheese cloth - Blue cheese mold (optional)
Instructions
Now that we have all the ingredients, let's start with the step-by-step instructions: 1. Heat the milk in a pot until it reaches a temperature of 86°F. 2. Add the Mesophilic starter culture to the milk and stir well. 3. Add the Penicillium Roqueforti mold culture to the milk and stir well. 4. Add the liquid rennet to the milk and stir gently. Let the mixture sit for about an hour until the curd is formed. 5. Cut the curd into small cubes and let it rest for another 15 minutes. 6. Drain the whey using a cheese cloth and transfer the curd into a cheese mold. 7. Press the curd to remove any remaining whey. 8. Sprinkle the non-iodized salt on the cheese and let it sit at room temperature for about 3 days. 9. After 3 days, transfer the cheese to a refrigerator and let it age for another 2-3 weeks. 10. Check the cheese regularly and wipe off any mold that forms on the surface. 11. After 2-3 weeks, your homemade blue cheese is ready to be served!
Nutrition
Now, let's take a look at the nutritional value of blue cheese. Blue cheese is a good source of protein, calcium, and vitamin B12. However, it is also high in sodium and fat, so it should be consumed in moderation. One ounce (28 grams) of blue cheese contains: - Calories: 100 - Fat: 8 grams - Protein: 6 grams - Carbohydrates: 1 gram - Calcium: 150 mg - Vitamin B12: 0.5 mcg - Sodium: 380 mg
Conclusion
Making your own blue cheese is a fun and rewarding experience. With this recipe, you can impress your friends and family with your homemade blue cheese. Just remember to follow the instructions carefully and be patient during the aging process. We hope you enjoy making this blue cheese recipe as much as we do!
