When the weather gets cold, there's nothing like a warm and hearty stew to fill you up and keep you going. And if you're looking for an easy and delicious recipe that requires minimal effort, then look no further than "No Peek Stew." This simple stew recipe is perfect for busy weeknights or lazy weekends when you want something tasty and satisfying without spending hours in the kitchen.
Ingredients
Here's what you'll need to make this delicious no peek stew:
2 lbs beef stew meat, cut into 1-inch pieces
1 onion, chopped
4 carrots, peeled and chopped
4 potatoes, peeled and chopped
1 can cream of mushroom soup
1 can beef broth
1 packet onion soup mix
1 tsp garlic powder
1 tsp dried thyme
1/2 tsp black pepper
Instructions
Now that you have all your ingredients ready, it's time to start cooking. Follow these simple steps to make your no peek stew:
Preheat your oven to 300°F (150°C).
In a large mixing bowl, combine the cream of mushroom soup, beef broth, onion soup mix, garlic powder, thyme, and black pepper. Mix well.
Add the beef stew meat, onions, carrots, and potatoes to the mixing bowl. Stir until everything is well coated with the soup mixture.
Transfer the mixture to a large casserole dish or Dutch oven. Cover tightly with a lid or aluminum foil.
Place the casserole dish or Dutch oven in the preheated oven and bake for 3 to 4 hours.
Do not peek or open the lid while the stew is cooking. This is important as it helps to keep the moisture and flavor of the stew intact.
After 3 to 4 hours, remove the casserole dish or Dutch oven from the oven and carefully remove the lid or aluminum foil.
Give the stew a good stir and check if the beef and vegetables are cooked to your liking. If not, you can place the stew back in the oven for another 30 minutes or so.
Serve hot and enjoy!
Nutrition
This no peek stew recipe serves 6 to 8 people and each serving contains approximately:
Calories: 307
Protein: 28g
Carbohydrates: 25g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 84mg
Sodium: 874mg
Potassium: 999mg
Fiber: 4g
Sugar: 3g
Vitamin A: 125%
Vitamin C: 21%
Calcium: 6%
Iron: 29%
Tips and Variations
Here are some tips and variations to help you make the perfect no peek stew:
You can use any type of beef stew meat for this recipe, such as chuck, round, or sirloin.
If you don't have cream of mushroom soup, you can use cream of chicken, cream of celery, or any other cream soup you like.
If you're not a fan of onions, you can omit them or use shallots instead.
You can add other vegetables to the stew, such as peas, green beans, or corn.
If you like your stew thick and creamy, you can add a dollop of sour cream or heavy cream to the mixture before baking.
If you're short on time, you can cook the stew on the stovetop or in a slow cooker instead of the oven. Just make sure to keep the lid on and not to peek!
Conclusion
No peek stew is a delicious and easy recipe that's perfect for busy weeknights or lazy weekends. With just a few simple ingredients and minimal effort, you can make a hearty and satisfying stew that will keep you warm and full. So why not give this recipe a try and see for yourself how tasty and easy it is?
