Mary Berry Easy Homemade Shortbread Recipe with Flour & Butter Recipe from www.pinterest.com
Introduction
Shortbread is a classic Scottish dessert that has been enjoyed for centuries. It is a buttery, crumbly, melt-in-your-mouth treat that is perfect for any occasion. Mary Berry, a renowned British baker and TV personality, has an amazing recipe for shortbread that is easy to make and delicious. In this article, we will share with you the step-by-step instructions on how to make Mary Berry's shortbread recipe.
Ingredients
For this recipe, you will need the following ingredients:
225g butter, softened
100g caster sugar
225g plain flour
100g cornflour
A pinch of salt
Butter
Butter is the most important ingredient in shortbread. It is what gives shortbread its rich, buttery taste and crumbly texture. Use unsalted butter to control the saltiness of the recipe.
Sugar
Caster sugar is used in this recipe because it dissolves easily and gives the shortbread a fine texture. You can also use granulated sugar, but it will give the shortbread a slightly coarser texture.
Flour
Plain flour is used in this recipe to give the shortbread its structure. Cornflour is also added to make the shortbread lighter and crumbly.
Salt
A pinch of salt is added to enhance the flavor of the shortbread. Do not add too much as it can overpower the taste.
Instructions
Follow these simple steps to make Mary Berry's shortbread recipe:
Step 1: Preheat the oven
Preheat the oven to 160°C (140°C fan)/320°F/gas mark 3.
Step 2: Prepare the tin
Grease a 20cm (8in) round cake tin with butter and line with baking parchment.
Step 3: Cream the butter and sugar
In a large bowl, beat the butter and sugar together until pale and fluffy.
Step 4: Add the flour and salt
Sift in the flour, cornflour, and salt and mix until the ingredients are just combined.
Step 5: Knead the dough
Lightly knead the dough until it comes together. Be careful not to overwork the dough as it can become tough.
Step 6: Press the dough into the tin
Press the dough into the prepared tin, making sure it is level and smooth.
Step 7: Prick the surface
Prick the surface of the shortbread with a fork.
Step 8: Bake the shortbread
Bake the shortbread for 1 hour or until pale golden.
Step 9: Cut into slices
Remove the shortbread from the oven and allow it to cool in the tin for 10 minutes. Then, remove it from the tin and cut it into slices while it is still warm.
Step 10: Serve
Serve the shortbread on its own or with a cup of tea or coffee.
Nutrition
Shortbread is not the healthiest dessert, but it is a treat that can be enjoyed in moderation. Here is the approximate nutritional information per serving (based on 8 servings):
Calories: 400
Protein: 3g
Carbohydrates: 42g
Fat: 25g
Saturated Fat: 16g
Cholesterol: 67mg
Sodium: 163mg
Potassium: 44mg
Fiber: 1g
Sugar: 14g
Vitamin A: 788IU
Calcium: 14mg
Iron: 1mg
Conclusion
Mary Berry's shortbread recipe is a classic dessert that is easy to make and delicious. With only a few simple ingredients, you can make a batch of melt-in-your-mouth shortbread that is perfect for any occasion. So, give this recipe a try and enjoy a taste of Scotland.
