If you're looking for a vegan ice cream recipe that's easy to make and tastes delicious, then you've come to the right place. This recipe is perfect for anyone who loves ice cream but wants to avoid dairy products. It's also a great way to enjoy a sweet treat without feeling guilty.
Ingredients
Here are the ingredients you'll need to make this vegan ice cream: - 2 cans of full-fat coconut milk - 1/2 cup of granulated sugar - 1/4 cup of maple syrup - 1 tsp of vanilla extract
Optional Ingredients
- 1/2 cup of chopped nuts - 1/2 cup of vegan chocolate chips
Instructions
1. Start by placing the cans of coconut milk in the fridge overnight. This will allow the cream to separate from the liquid. 2. Once the coconut milk has chilled, open the cans and scoop out the thick cream into a mixing bowl. Discard the liquid or save it for another recipe. 3. Add the sugar, maple syrup, and vanilla extract to the mixing bowl and whisk everything together until well combined. 4. If you're adding any optional ingredients, like nuts or chocolate chips, now is the time to mix them in. 5. Pour the mixture into an ice cream maker and churn it according to the manufacturer's instructions. This should take about 20-30 minutes. 6. Once the ice cream is done churning, transfer it to a freezer-safe container and freeze it for at least 2 hours before serving.
Nutrition
This vegan ice cream recipe is a healthier alternative to traditional ice cream because it doesn't contain any dairy or artificial ingredients. Here's the nutritional information for one serving: - Calories: 250 - Fat: 20g - Carbohydrates: 20g - Protein: 2g
Conclusion
This vegan ice cream recipe is a great way to indulge in a sweet treat while still maintaining a healthy lifestyle. It's easy to make, delicious, and customizable with your favorite mix-ins. Give it a try and enjoy!
