Easy Apple Pie Recipe

Introduction

Apple pie is a delicious and classic dessert that is perfect for any occasion. It's especially popular during the fall season, when apples are in abundance. This easy apple pie recipe is perfect for those who want to make a homemade pie without spending too much time in the kitchen. With just a few simple ingredients, you can make a delicious apple pie that your whole family will love.

Ingredients

For the crust:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup unsalted butter, cold and cut into cubes
• 1/4 to 1/2 cup ice water

For the filling:

• 6 cups thinly sliced apples (about 6 medium apples)
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 tbsp unsalted butter

Instructions

Step 1: Make the crust

In a large bowl, mix together the flour, salt, and sugar. Add in the cold butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs. Gradually add in the ice water, a tablespoon at a time, until the dough comes together in a ball.

Step 2: Chill the crust

Divide the dough into two equal portions and shape each portion into a disc. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes or up to 2 days.

Step 3: Make the filling

In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt until the apples are coated. Set aside.

Step 4: Roll out the crust

Remove one disc of dough from the refrigerator and let it sit at room temperature for 5-10 minutes to soften slightly. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges so that there is a 1-inch overhang.

Step 5: Add the filling

Spread the apple filling evenly into the pie crust. Cut the butter into small pieces and scatter them over the top of the filling.

Step 6: Roll out the top crust

Remove the second disc of dough from the refrigerator and let it sit at room temperature for 5-10 minutes to soften slightly. On a lightly floured surface, roll out the dough into a 12-inch circle. Cut the dough into strips or use cookie cutters to make shapes for a decorative crust.

Step 7: Add the top crust

Arrange the strips or shapes over the top of the filling in a lattice pattern or as desired. Trim the edges of the top crust to match the overhang of the bottom crust. Fold the edges of the bottom crust over the top crust and crimp to seal.

Step 8: Bake the pie

Preheat the oven to 375°F. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with foil.

Step 9: Cool and serve

Let the pie cool for at least 1 hour before serving. Serve with vanilla ice cream or whipped cream, if desired.

Nutrition

One slice of this easy apple pie recipe contains approximately:

• Calories: 360
• Total Fat: 19g
• Saturated Fat: 12g
• Cholesterol: 50mg
• Sodium: 230mg
• Total Carbohydrates: 47g
• Dietary Fiber: 3g
• Sugars: 21g
• Protein: 3g

Conclusion

This easy apple pie recipe is a great way to enjoy a classic dessert without spending too much time in the kitchen. With just a few simple ingredients and some basic baking skills, you can make a delicious apple pie that your whole family will love. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.