Egg Batter Recipe: A Delicious And Easy Breakfast Option
Introduction
Egg batter is a simple and tasty breakfast option that can be made in minutes. It is a versatile dish that can be customized to suit your taste buds. It is a great option for those who are looking for a quick and easy breakfast option. In this article, we will share with you a delicious egg batter recipe that you can make at home.Ingredients
To make egg batter, you will need the following ingredients:- 4 eggs
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1/4 cup butter
Instructions
To make egg batter, follow these simple instructions:- Crack the eggs into a mixing bowl and beat until they are well combined.
- Add the milk, salt, and black pepper to the bowl and mix well.
- Sift the flour into the bowl and mix until it is fully incorporated into the batter.
- Melt the butter in a skillet over medium heat.
- Pour the egg batter into the skillet and cook until the edges start to set.
- Use a spatula to lift the edges of the egg batter and let the uncooked batter flow underneath.
- Cook until the egg batter is fully set.
- Slide the egg batter onto a plate and serve.
Nutrition
Egg batter is a nutritious breakfast option that is low in calories and high in protein. Here is the nutrition information for one serving of egg batter:- Calories: 220
- Protein: 12g
- Carbohydrates: 9g
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 260mg
- Sodium: 330mg
- Potassium: 160mg
- Fiber: 0g
- Sugar: 2g