Funfetti Cake Recipe: A Colorful And Delicious Treat

Dwy hesti

May 21, 2023

Introduction

Are you looking for a colorful and fun dessert to make for your next party or celebration? Look no further than this funfetti cake recipe! This cake is a classic and beloved dessert that is sure to put a smile on the faces of everyone who tries it. It's simple to make, yet its colorful appearance and sweet, buttery flavor make it a crowd-pleaser every time. In this article, we'll walk you through how to make a delicious and eye-catching funfetti cake that will impress your friends and family.

Ingredients

Before we get into the instructions, let's take a look at the ingredients you'll need to make this funfetti cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
1/2 cup whole milk
1/2 cup rainbow sprinkles

Instructions

Now that you have all of your ingredients ready, it's time to start baking! Follow these step-by-step instructions to make your own delicious funfetti cake:

Step 1: Preheat your oven and prepare your cake pans

Begin by preheating your oven to 350°F (180°C). Grease and flour two 9-inch (23 cm) cake pans and set aside.

Step 2: Combine the dry ingredients

In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

Step 3: Cream the butter and sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.

Step 4: Add the eggs and vanilla extract

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Then add the vanilla extract and mix until well combined.

Step 5: Add the dry ingredients and milk

Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition. Be careful not to overmix the batter, as this can cause the cake to become tough.

Step 6: Fold in the sprinkles

Fold in the rainbow sprinkles with a spatula until they are evenly distributed throughout the batter.

Step 7: Pour the batter into the prepared pans

Divide the cake batter evenly between the two prepared pans. Smooth the tops with a spatula.

Step 8: Bake the cakes

Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.

Step 9: Cool and frost the cakes

Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely. Once the cakes have cooled, frost them with your favorite frosting and decorate with additional sprinkles, if desired.

Nutrition

Now that you know how to make this delicious funfetti cake, you may be wondering about its nutritional information. Here is a breakdown of the approximate nutrition information for one serving of this cake:

Calories: 380
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 220mg
Total Carbohydrates: 58g
Dietary Fiber: 0g
Sugars: 42g
Protein: 4g

Conclusion

In conclusion, this funfetti cake recipe is a perfect dessert for any occasion. Whether you're celebrating a birthday or just want to add some color to your day, this cake is sure to do the trick. With its simple ingredients and easy-to-follow instructions, anyone can make this delicious and eye-catching dessert. So why not give it a try and see for yourself how delicious and fun this cake can be?