Eggless Gingerbread Cookies how to make eggless gingerbread man from www.vegetariantastebuds.com
Introduction
Gingerbread is a classic holiday treat that is enjoyed by many people around the world. It is a spicy, sweet, and dense cake-like bread that is traditionally made with eggs. However, for those who are allergic to eggs or who follow a vegan lifestyle, this can be a problem. Fortunately, there are many gingerbread recipes that do not require eggs. In this article, we will provide you with a delicious gingerbread recipe that is egg-free.
Ingredients
Here are the ingredients you will need to make this egg-free gingerbread:
1 1/2 cups all-purpose flour
1/4 cup brown sugar
1/4 cup molasses
1/4 cup vegetable oil
1/2 cup hot water
1 tsp baking powder
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp salt
Instructions
Now that you have gathered all the ingredients, let's start making the gingerbread. 1. Preheat your oven to 350°F. 2. Grease a 9-inch square baking pan and set it aside. 3. In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, and salt. 4. Mix well until all the dry ingredients are well combined. 5. In a separate bowl, mix the molasses, vegetable oil, and hot water. 6. Add the wet ingredients to the dry ingredients and mix until well combined. 7. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 8. Remove the pan from the oven and let it cool for 10 minutes. 9. Cut the gingerbread into squares and serve.
Nutrition
Here is the nutritional information for one serving (1/12th of the recipe) of this egg-free gingerbread:
Calories: 150
Total Fat: 5g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 190mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 11g
Protein: 2g
Conclusion
This egg-free gingerbread recipe is perfect for those who are allergic to eggs or who follow a vegan lifestyle. It is easy to make and tastes delicious. You can also customize the recipe to suit your taste by adding more or less of the spices. We hope you enjoy making and eating this gingerbread.
