Greek Gyro Recipe
Introduction
Greek cuisine is famous for its rich flavors and unique taste. One of the most popular Greek dishes is the gyro. It is a delicious and easy-to-make dish that can be enjoyed by everyone. In this article, we will share a Greek gyro recipe that you can easily make at home.Ingredients
To make Greek gyro, you will need the following ingredients:- 1 pound of lamb or beef
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of olive oil
- Pita bread
- Tzatziki sauce
- Sliced tomatoes
- Sliced onions
- Sliced cucumbers
Instructions
1. Preheat the oven to 350°F. 2. In a small bowl, mix together the oregano, thyme, garlic powder, onion powder, paprika, salt, and black pepper. 3. Cut the lamb or beef into thin slices and place them in a large bowl. 4. Add the spice mixture and olive oil to the bowl and mix well to coat the meat. 5. Place the meat on a baking sheet and bake in the preheated oven for 20 to 25 minutes, or until the meat is cooked through. 6. While the meat is cooking, prepare the toppings. Slice the tomatoes, onions, and cucumbers and set them aside. 7. Warm the pita bread in the oven for a few minutes. 8. Once the meat is cooked, remove it from the oven and let it rest for a few minutes. 9. To assemble the gyro, place the warm pita bread on a plate. 10. Add a few slices of meat to the pita bread. 11. Top the meat with sliced tomatoes, onions, and cucumbers. 12. Drizzle tzatziki sauce over the toppings. 13. Fold the pita bread over the toppings to create a sandwich. 14. Serve the gyro immediately.Nutrition
One serving of Greek gyro (1 sandwich) contains approximately:- Calories: 520
- Protein: 22 grams
- Fat: 30 grams
- Carbohydrates: 41 grams
- Fiber: 3 grams
- Sugar: 3 grams
- Sodium: 1090 milligrams