Southern Hog Jowl BBQ Mac And Cheese KeepRecipes Your Universal from keeprecipes.com
Introduction
Hog jowls are a popular Southern dish that is typically served during New Year's Day celebrations. It is believed that eating hog jowls on New Year's Day brings good luck and prosperity for the coming year. Hog jowls are a part of the pig's face, and they are cured and smoked similar to bacon.
Ingredients
To make hog jowls, you will need the following ingredients: - 2-3 hog jowls - 2 cups water - 1 cup apple cider vinegar - ½ cup brown sugar - 2 tablespoons black pepper - 2 tablespoons paprika - 2 tablespoons garlic powder - 1 tablespoon onion powder
Instructions
1. Rinse the hog jowls under cold water and pat them dry with a paper towel. 2. In a large pot, combine the water, apple cider vinegar, brown sugar, black pepper, paprika, garlic powder, and onion powder. Stir until the brown sugar is dissolved. 3. Add the hog jowls to the pot and bring the liquid to a boil. 4. Reduce the heat to low and let the hog jowls simmer for 2-3 hours, or until they are tender. 5. Remove the hog jowls from the pot and let them cool for a few minutes. 6. Using a sharp knife, slice the hog jowls into thin strips. 7. Heat a large skillet over medium-high heat and add the sliced hog jowls to the skillet. 8. Cook the hog jowls for 2-3 minutes on each side, or until they are crispy.
Nutrition
Hog jowls are a rich source of protein and contain essential vitamins and minerals. However, they are high in fat and calories, so they should be consumed in moderation.
Serving Suggestions
Hog jowls can be served as a main dish or as a side dish. They are often served with black-eyed peas, collard greens, and cornbread. They can also be used in recipes such as soups, stews, and casseroles.
Variations
There are many variations of hog jowls, depending on the region and the cook's preference. Some people prefer to smoke their hog jowls instead of boiling them, while others prefer to braise them in a flavorful sauce. Hog jowls can also be seasoned with different spices and herbs to create unique flavor profiles.
Conclusion
Hog jowls are a delicious and traditional Southern dish that is enjoyed by many. They are easy to prepare and can be served in a variety of ways. Whether you are celebrating New Year's Day or just looking for a tasty meal, hog jowls are a great choice.
