Homemade Tabasco Sauce Recipe
Introduction
If you are a fan of spicy food, then you must have heard of Tabasco sauce. This sauce is made from Tabasco peppers, vinegar, and salt. It is a popular condiment that is used to enhance the flavor of different dishes. However, have you ever thought of making your own Tabasco sauce at home? In this article, we will share with you a simple and easy recipe to make homemade Tabasco sauce that you can customize according to your taste.Ingredients
To make homemade Tabasco sauce, you will need the following ingredients:- 1 pound of fresh Tabasco peppers
- 1 cup of white vinegar
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 garlic clove
Note:
You can adjust the amount of peppers and vinegar according to your taste. If you like your sauce less spicy, you can reduce the number of peppers, and if you prefer a more tangy taste, you can add more vinegar.Instructions
Follow these simple steps to make homemade Tabasco sauce:- Wash and dry the Tabasco peppers.
- Cut off the stems and chop the peppers into small pieces.
- Put the chopped peppers, garlic, salt, and sugar in a blender.
- Blend the mixture until it becomes a smooth paste.
- Transfer the paste to a glass jar.
- Add the vinegar to the jar and stir well.
- Close the jar tightly and store it in a cool and dark place for at least a month.
- Shake the jar every few days to ensure that the ingredients are well mixed.
- After a month, strain the mixture through a fine-mesh strainer.
- Use a spoon to press the mixture against the strainer to extract all the liquid.
- Discard the solids and transfer the liquid to a clean bottle.
- Store the bottle in the refrigerator for up to 6 months.
Note:
The longer you store the Tabasco sauce, the more flavorful it will become. You can also experiment with different types of peppers to create your own unique flavor.Nutrition
Homemade Tabasco sauce is a low-calorie condiment that adds flavor without adding too many calories. One tablespoon of homemade Tabasco sauce contains:- 5 calories
- 0 grams of fat
- 1 gram of carbohydrates
- 0 grams of protein