Honeybaked Ham Sandwiches Recipe
Introduction
Are you looking for a delicious and easy-to-make sandwich recipe that will satisfy your hunger? Look no further than honeybaked ham sandwiches! These sandwiches are perfect for lunch or dinner, and they are sure to please even the pickiest eaters. In this blog post, we will provide you with a step-by-step guide on how to make honeybaked ham sandwiches at home.Ingredients
To make honeybaked ham sandwiches, you will need the following ingredients:- 1 pound of honeybaked ham
- 8 slices of bread
- 4 slices of Swiss cheese
- 4 tablespoons of mayonnaise
- 4 tablespoons of honey mustard
- 4 tablespoons of butter
Instructions
Step 1: Prepare the Ingredients
Before you start making the sandwiches, you need to prepare the ingredients. First, slice the honeybaked ham into thin slices. Then, cut the Swiss cheese into four equal slices. Finally, take the bread slices and spread mayonnaise on one side of each slice.Step 2: Heat the Pan
Next, heat a large skillet over medium heat. Add a tablespoon of butter to the pan and let it melt.Step 3: Toast the Bread
Place two of the bread slices, mayonnaise side down, in the skillet. Add one slice of Swiss cheese on top of each slice. Then, add a few slices of honeybaked ham on top of the cheese. Finally, add another slice of Swiss cheese on top of the ham.Step 4: Cook the Sandwiches
Place the remaining slices of bread, mayonnaise side up, on top of the Swiss cheese. Use a spatula to press down on the sandwiches. Cook the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.Step 5: Serve and Enjoy!
Once the sandwiches are cooked, remove them from the skillet and serve them hot. Enjoy your delicious honeybaked ham sandwiches with a side of chips, vegetables, or your favorite dipping sauce.Nutrition
If you are watching your calorie intake, you may be wondering about the nutritional value of honeybaked ham sandwiches. Here is the approximate nutritional information for one sandwich:- Calories: 460
- Protein: 25g
- Carbohydrates: 33g
- Fat: 24g
- Sugar: 8g
- Sodium: 1440mg