Beef Pie, The Most AntiMainstream Delicious food. Ultimate Recipe. from www.news24xx.com
Introduction
Are you looking for a comforting and filling meal that is perfect for cold nights? Look no further than a classic beef pie! This savory dish is packed with tender beef, vegetables, and a flaky pastry crust that will leave you feeling satisfied and cozy. In this article, we will be sharing our favorite beef pie recipe that is easy to make and sure to impress your family and friends.
Ingredients
For the pastry crust, you will need: - 2 cups all-purpose flour - 1/2 tsp salt - 1/2 cup unsalted butter, chilled and cubed - 3-4 tbsp cold water For the filling, you will need: - 1 lb beef chuck, cut into bite-sized pieces - 1 onion, chopped - 2 carrots, peeled and diced - 2 celery stalks, diced - 2 garlic cloves, minced - 2 tbsp tomato paste - 2 cups beef broth - 1/2 tsp dried thyme - 1/2 tsp dried rosemary - 1 bay leaf - 2 tbsp olive oil - Salt and pepper to taste
Instructions
1. Make the Pastry Crust
In a large mixing bowl, combine the flour and salt. Add the chilled butter and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add in the cold water, 1 tablespoon at a time, and mix until the dough comes together in a ball. Flatten the dough into a disk, cover in plastic wrap, and chill in the refrigerator for at least 30 minutes.
2. Prepare the Filling
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside. Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5-7 minutes. Stir in the tomato paste and cook for another 2 minutes.
3. Combine the Filling and Pastry Crust
Return the beef to the pot and pour in the beef broth. Add the thyme, rosemary, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the sauce has thickened. Remove the bay leaf and let the filling cool slightly. Preheat your oven to 375°F. Roll out the pastry crust on a floured surface into a circle that is slightly larger than your pie dish. Transfer the crust to the dish and trim any excess dough around the edges. Pour the beef filling into the pie dish and cover with the remaining pastry dough. Cut a few slits into the top of the crust to allow steam to escape. Bake the beef pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for a few minutes before serving.
Nutrition
This beef pie recipe serves 6 and has the following nutritional information per serving: - Calories: 585 - Fat: 33g - Carbohydrates: 39g - Protein: 32g - Fiber: 3g - Sugar: 3g
Conclusion
We hope you enjoyed this beef pie recipe and give it a try in your own kitchen. This dish is perfect for serving to guests or enjoying for a cozy night in. The combination of tender beef, vegetables, and flaky pastry crust is sure to please everyone's taste buds. Don't be afraid to experiment with different herbs and spices to make this recipe your own. Enjoy!
