Soy bread. Yes, you heard that right. supergolden bakes from supergoldenbakes.blogspot.co.uk
Introduction
If you are looking for a healthy and nutritious bread recipe, then soy bread is the perfect choice for you. Soy bread is made from soy flour and has a unique taste and texture that is sure to satisfy your taste buds. In this article, we will share with you an easy and delicious recipe for making soy bread at home.
Ingredients
To make soy bread, you will need the following ingredients:
2 cups of soy flour
1 cup of all-purpose flour
1 tablespoon of sugar
2 teaspoons of baking powder
1 teaspoon of salt
2 eggs
1 cup of milk
1/4 cup of vegetable oil
Instructions
Follow these simple steps to make delicious soy bread at home:
Preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine the soy flour, all-purpose flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, and vegetable oil.
Add the wet ingredients to the dry ingredients and mix well until the batter is smooth.
Pour the batter into a greased bread pan.
Bake the bread for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition
Soy bread is a healthy and nutritious bread option that is rich in protein, fiber, and essential vitamins and minerals. Here is the nutritional information for one slice of soy bread:
Calories: 120
Protein: 6g
Carbohydrates: 15g
Fiber: 3g
Sugar: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 35mg
Sodium: 250mg
Potassium: 200mg
Calcium: 100mg
Iron: 1.5mg
Tips for Making Perfect Soy Bread
Here are some tips to help you make the perfect soy bread:
Make sure to use fresh ingredients for the best flavor and texture.
Whisk the wet ingredients together well to ensure they are fully combined.
Do not overmix the batter, as this can result in tough bread.
Bake the bread in a preheated oven for best results.
Let the bread cool completely before slicing to prevent it from falling apart.
Store the bread in an airtight container at room temperature for up to 3 days.
Conclusion
Soy bread is a delicious and healthy bread option that is easy to make at home. With its unique taste and texture, soy bread is sure to become a favorite in your household. Follow this recipe and our tips for making perfect soy bread, and enjoy this nutritious and delicious bread anytime.
