Huevos Rancheros Recipe
Introduction
Huevos Rancheros is a traditional Mexican breakfast dish that translates to “ranch-style eggs”. It is a hearty and spicy dish that is perfect for a weekend brunch or a lazy Sunday morning. The dish consists of fried eggs served on top of corn tortillas, with a layer of refried beans, salsa, and avocado.Ingredients
To make Huevos Rancheros, you will need the following ingredients:- 4 corn tortillas
- 4 eggs
- 1 can of refried beans
- 1/2 cup of salsa
- 1 avocado, sliced
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of crumbled queso fresco (Mexican cheese)
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
Follow these steps to make Huevos Rancheros:Step 1: Prepare the Tortillas
Start by heating a large skillet over medium heat. Add a tablespoon of olive oil and swirl to coat the pan. Add the tortillas, one at a time, and cook for 1-2 minutes on each side, until lightly browned and crispy. Remove the tortillas from the skillet and place them on a plate.Step 2: Cook the Eggs
In the same skillet, crack the eggs and cook them to your liking. You can either fry them, scramble them, or make them into an omelette. Season with salt and pepper to taste.Step 3: Heat the Refried Beans
In a small saucepan, heat the refried beans over medium heat, stirring occasionally, until hot.Step 4: Assemble the Dish
To assemble the dish, place a tortilla on each plate. Spoon a layer of refried beans on top of the tortilla. Place an egg on top of the beans, and spoon some salsa over the egg. Add a few slices of avocado on top of the salsa. Sprinkle with cilantro and crumbled queso fresco.Nutrition
Here is the nutritional information for one serving of Huevos Rancheros:- Calories: 410
- Protein: 21g
- Carbohydrates: 36g
- Fat: 20g
- Saturated Fat: 5g
- Cholesterol: 190mg
- Sodium: 890mg
Variations
Huevos Rancheros is a versatile dish that can be customized to your liking. Here are a few variations you can try:- Vegetarian: Skip the eggs and add more beans, or replace the eggs with tofu or tempeh.
- Meat lovers: Add some crumbled cooked bacon or chorizo on top of the eggs.
- Spicy: Add some hot sauce or chopped jalapeños to the salsa.
- Healthy: Use whole wheat tortillas and top with extra vegetables, such as sautéed peppers and onions.