Iced buns for kids recipe Netmums from www.netmums.com
Introduction
Iced buns are a classic British treat that can be enjoyed any time of the day. They are soft, fluffy, and topped with a sweet icing that is sure to satisfy your sweet tooth. This recipe is easy to follow and yields delicious results every time.
Ingredients
For the dough:
500g strong white flour
7g dried yeast
50g caster sugar
75g unsalted butter, softened
1 large egg, beaten
250ml warm milk
1 tsp salt
For the icing:
200g icing sugar
3-4 tbsp water
Food colouring (optional)
Instructions
1. In a large bowl, mix together the flour, sugar, and salt. 2. In a separate bowl, whisk together the warm milk and yeast until the yeast has dissolved. 3. Add the beaten egg and softened butter to the milk mixture and whisk until combined. 4. Pour the milk mixture into the bowl with the flour mixture and stir until a dough forms. 5. Turn the dough out onto a floured surface and knead for 10 minutes until smooth and elastic. 6. Place the dough in a clean, greased bowl and cover with a damp cloth. Leave to rise in a warm place for 1 hour or until doubled in size. 7. Preheat the oven to 190°C/375°F/gas mark 5. 8. Once the dough has risen, divide it into 12 equal portions and shape each one into a bun shape. 9. Place the buns onto a baking sheet lined with parchment paper and leave to rise for 20 minutes. 10. Bake the buns in the preheated oven for 12-15 minutes or until golden brown. 11. Remove the buns from the oven and leave to cool on a wire rack. 12. To make the icing, sift the icing sugar into a bowl and add the water, one tablespoon at a time, until the icing is smooth and thick. 13. If you want to add food colouring, do so now and mix until the colour is even. 14. Once the buns are cool, spread the icing over the top of each one and leave to set. 15. Serve and enjoy!
Nutrition
Each iced bun contains approximately 280 calories, 9 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. However, this may vary depending on the size of your buns and the amount of icing used.
Conclusion
Iced buns are a classic British treat that is easy to make and delicious to eat. Whether you enjoy them as a mid-morning snack or as a sweet treat after dinner, this recipe is sure to impress. Give it a try and enjoy the soft, fluffy texture and sweet icing of these delightful buns.
