chocoflan o pastel imposible Taringa! from www.taringa.net
Introduction
Chocoflan is a delicious and decadent dessert that combines the flavors of chocolate cake and creamy flan. It is a Mexican dessert that has become popular all over the world. The dessert has a unique layering technique that requires some time and effort but is worth every minute. In this article, we will discuss the ingredients needed to make chocoflan, the instructions to follow, and the nutrition value.
Ingredients
To make chocoflan, you will need the following ingredients:
1 cup of sugar
1 can of evaporated milk
1 can of condensed milk
5 eggs
1 teaspoon of vanilla extract
1 box of chocolate cake mix
1 and 1/4 cup of water
1/3 cup of vegetable oil
Sugar
To make chocoflan, you will need 1 cup of sugar. Sugar is an essential ingredient in baking as it enhances the flavor and texture of the dessert. You will use the sugar to make caramel, which is poured into the bottom of the pan before adding the cake batter.
Evaporated Milk
You will need 1 can of evaporated milk to make the flan layer of the chocoflan. Evaporated milk is a canned milk that has had some of the water removed, making it thicker and creamier. It is an excellent ingredient for baking as it adds richness and creaminess to the dessert.
Condensed Milk
You will also need 1 can of condensed milk to make the flan layer of the chocoflan. Condensed milk is a thick, sweet milk used in many desserts. It is made by removing most of the water from the milk and adding sugar. It is an essential ingredient in making the flan layer of the chocoflan.
Eggs
You will need 5 eggs to make the flan layer of the chocoflan. Eggs are an essential ingredient in baking as they add structure, moisture, and richness to the dessert.
Vanilla Extract
You will need 1 teaspoon of vanilla extract to add flavor to the flan layer of the chocoflan. Vanilla extract is made from vanilla beans and is an essential ingredient in many desserts. It adds a sweet, floral flavor to the dessert.
Chocolate Cake Mix
To make the chocolate cake layer of the chocoflan, you will need 1 box of chocolate cake mix. A cake mix is a pre-packaged mix that includes flour, sugar, and other dry ingredients. It is an easy and convenient way to make a cake quickly.
Water
You will need 1 and 1/4 cup of water to make the chocolate cake layer of the chocoflan. Water is an essential ingredient in baking as it helps to activate the dry ingredients in the cake mix and create a moist and tender cake.
Vegetable Oil
You will need 1/3 cup of vegetable oil to make the chocolate cake layer of the chocoflan. Vegetable oil is a neutral-flavored oil that is used in baking to add moisture and texture to the cake.
Instructions
To make chocoflan, follow these instructions:
Step 1: Preheat the Oven
Preheat the oven to 350°F.
Step 2: Make the Caramel
Pour 1 cup of sugar into a small saucepan and place it over medium heat. Stir the sugar until it melts and turns a golden brown color. Pour the caramel into a 9-inch cake pan and swirl it around to coat the bottom of the pan.
Step 3: Make the Flan
In a blender, mix 1 can of evaporated milk, 1 can of condensed milk, 5 eggs, and 1 teaspoon of vanilla extract until smooth. Pour the mixture over the caramel in the cake pan.
Step 4: Make the Cake
In a large mixing bowl, combine 1 box of chocolate cake mix, 1 and 1/4 cup of water, and 1/3 cup of vegetable oil. Mix until smooth.
Step 5: Layer the Cake
Pour the cake batter over the flan mixture in the cake pan, being careful not to mix the two layers.
Step 6: Bake the Chocoflan
Place the cake pan in a larger baking dish and fill the larger dish with water until it reaches halfway up the cake pan. This will create a water bath that will help the chocoflan cook evenly. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Chill the Chocoflan
Remove the chocoflan from the oven and let it cool to room temperature. Once it has cooled, cover it with plastic wrap and chill it in the refrigerator for at least 2 hours or overnight.
Step 8: Serve the Chocoflan
To serve the chocoflan, run a knife around the edge of the cake pan to loosen it. Invert the chocoflan onto a serving plate, and the caramel will flow over the flan and cake layers. Slice and serve.
Nutrition
Chocoflan is a decadent dessert that is high in calories, fat, and sugar. One serving of chocoflan (1/12th of the cake) contains approximately 450 calories, 22 grams of fat, and 55 grams of sugar. It is not a dessert that should be consumed regularly but can be enjoyed as an occasional treat.
