Filled jacket potatoes Recipe EatSmarter from eatsmarter.com
Introduction
Jacket potatoes, also known as baked potatoes, are a classic comfort food that is easy to make and satisfying to eat. They are a great option for a quick and easy lunch or dinner, and they can be customized with a variety of toppings to suit your taste. In this article, we will provide a detailed recipe for making jacket potatoes, including a list of ingredients, step-by-step instructions, and nutritional information.
Ingredients
To make jacket potatoes, you will need the following ingredients:
4 large baking potatoes
2 tablespoons vegetable oil
Salt and pepper to taste
Optional toppings: butter, sour cream, chives, bacon bits, shredded cheese, chili, or any other toppings of your choice
Instructions
Follow these step-by-step instructions to make jacket potatoes:
Preheat your oven to 400 degrees F.
Wash the potatoes thoroughly and pat them dry with a paper towel.
Poke each potato with a fork several times to create small holes in the skin.
Rub each potato with vegetable oil and sprinkle with salt and pepper.
Place the potatoes on a baking sheet and bake for 45-60 minutes, or until they are tender and the skin is crispy.
Remove the potatoes from the oven and let them cool for a few minutes.
Cut each potato lengthwise with a knife, being careful not to cut all the way through.
Use a fork to fluff the potato flesh inside.
Add your desired toppings, such as butter, sour cream, chives, bacon bits, shredded cheese, chili, or any other toppings of your choice.
Serve immediately and enjoy!
Nutrition
Here is the approximate nutritional information for one serving of jacket potatoes:
Calories: 290
Protein: 7g
Fat: 8g
Carbohydrates: 50g
Fiber: 7g
Sodium: 150mg
Potassium: 1200mg
Tips and Variations
Here are some tips and variations to help you customize your jacket potatoes:
For a faster cooking time, you can microwave the potatoes for 5-7 minutes before baking them in the oven.
Experiment with different toppings to find your favorite combination. Some popular options include chili and cheese, bacon and sour cream, or butter and chives.
If you are looking for a healthier option, try topping your jacket potato with steamed vegetables, such as broccoli or spinach, instead of cheese and bacon.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave for 2-3 minutes or bake in the oven at 350 degrees F for 10-15 minutes.
Conclusion
Jacket potatoes are a classic comfort food that can be customized to suit your taste. With just a few simple ingredients and some basic kitchen skills, you can make a tasty and satisfying meal in no time. Give this recipe a try and enjoy the warm and comforting flavors of a classic jacket potato.
