Jamaican Curried Goat Kisses for Breakfast from www.kisses-for-breakfast.com
Introduction
Jamaican cuisine has always been famous for its spicy and flavorful dishes. One of the most popular Jamaican dishes is the curry goat. This dish is a perfect blend of Jamaican and Indian flavors. The dish is made with tender goat meat cooked in a rich curry sauce. The dish is best served with rice and peas or roti.
Ingredients
To make this delicious Jamaican curry goat recipe, you will need the following ingredients:
2 pounds of goat meat
2 tablespoons of curry powder
1 tablespoon of allspice
1 tablespoon of thyme
1 onion, chopped
4 garlic cloves, minced
2 scallions, chopped
2 tomatoes, chopped
2 tablespoons of vegetable oil
2 cups of water
Salt and pepper to taste
Instructions
Follow these simple instructions to make the perfect Jamaican curry goat dish:
Begin by seasoning the goat meat with curry powder, allspice, thyme, salt, and pepper. Mix well and set aside for 30 minutes.
Add the seasoned goat meat to the pot and cook until browned on all sides.
Add the tomatoes and stir well.
Add 2 cups of water and bring the mixture to a boil. Reduce the heat and let it simmer for 1 ½ to 2 hours or until the meat is tender.
Adjust the seasoning if needed and serve hot with rice and peas or roti.
Nutrition
This Jamaican curry goat recipe is a high-protein dish that is perfect for building and repairing muscles. The dish is also rich in vitamins and minerals such as iron, zinc, and vitamin B12. However, the dish is also high in calories and fat, so it should be consumed in moderation.
Conclusion
Jamaican curry goat is a flavorful and spicy dish that is loved by many. This dish is perfect for any occasion and is easy to make. So, why not try this recipe today and enjoy the taste of Jamaica in your own home!
