Scottish shortbread (Mary Berry) Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
When it comes to baking, Mary Berry is the queen of the kitchen. Her recipes are always easy to follow, and the results are delicious. If you're looking for a classic shortbread biscuit recipe, you've come to the right place. Mary Berry's shortbread biscuits are buttery, crumbly, and perfect for dunking in your tea. In this blog post, we'll show you how to make Mary Berry's shortbread biscuits step by step.
Ingredients
For this recipe, you will need:
250g plain flour
75g caster sugar
175g unsalted butter, softened
A pinch of salt
Instructions
Step 1: Preheat the oven
Preheat your oven to 160°C (fan)/180°C/gas mark 4.
Step 2: Mix the ingredients
In a large mixing bowl, combine the flour, sugar, butter, and salt. Use your fingers to rub the ingredients together until the mixture resembles breadcrumbs.
Step 3: Knead the dough
Use your hands to bring the mixture together to form a dough. Knead the dough lightly until it is smooth.
Step 4: Roll out the dough
Roll out the dough on a lightly floured surface to a thickness of about 1cm. Use a cookie cutter to cut out your desired shapes.
Step 5: Bake the biscuits
Place the biscuits on a baking tray lined with parchment paper. Bake for 20-25 minutes, or until the biscuits are pale golden brown.
Step 6: Allow to cool
Remove the biscuits from the oven and allow them to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the nutritional information for Mary Berry's shortbread biscuits:
Calories: 245
Carbohydrates: 23g
Fat: 16g
Protein: 2g
Sugar: 6g
Salt: 0.1g
Tips for Making Perfect Shortbread Biscuits
Tip 1: Use the Best Quality Butter You Can Find
The butter is the star ingredient in shortbread biscuits, so it's important to use the best quality butter you can find. Look for unsalted butter with a high fat content.
Tip 2: Don't Overwork the Dough
Shortbread dough is delicate, so it's important not to overwork it. Knead the dough just enough to bring it together, and then stop.
Tip 3: Chill the Dough
Chilling the dough before rolling it out will make it easier to handle and will help the biscuits keep their shape.
Tip 4: Experiment with Flavors
Shortbread biscuits are delicious on their own, but you can also experiment with different flavors. Try adding a teaspoon of vanilla extract, lemon zest, or a pinch of cinnamon to the dough.
Tip 5: Store the Biscuits Properly
Shortbread biscuits will keep for up to a week in an airtight container. If you want to keep them for longer, you can freeze them for up to three months.
Conclusion
Mary Berry's shortbread biscuits are a classic for a reason. They're easy to make, delicious, and perfect for any occasion. Whether you're serving them at a tea party or enjoying them with a cup of coffee, these biscuits are sure to please. So why not give this recipe a try today? We promise you won't be disappointed.
