Mary Berry´s Meringue Roulade with Strawberries TheUniCook from theunicook.com
Introduction
Meringue roulade is a classic dessert that is perfect for any occasion. This delicious dessert is made with a soft meringue that is rolled around a sweet filling. The filling can be anything from whipped cream to fruit to chocolate. This recipe is easy to make and will impress your guests.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need:
4 large egg whites
1 cup granulated sugar
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup fresh berries (optional)
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (180°C). Line a 9x13 inch baking sheet with parchment paper.
Step 2: Make the meringue
In a large bowl, beat the egg whites until they are stiff. Gradually add in the granulated sugar, one tablespoon at a time, while continuing to beat the mixture. Beat until the mixture is thick and glossy. Add in the vinegar and vanilla extract.
Step 3: Bake the meringue
Spread the meringue mixture evenly onto the prepared baking sheet. Bake for 20-25 minutes or until the meringue is lightly golden and firm to the touch.
Step 4: Prepare the filling
While the meringue is baking, prepare the filling. In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 5: Assemble the roulade
Once the meringue is done baking, remove it from the oven and let it cool for a few minutes. Lay a clean kitchen towel onto a flat surface and sprinkle it with powdered sugar. Carefully turn the meringue onto the towel, removing the parchment paper. Spread the whipped cream mixture onto the meringue, leaving about an inch around the edges. If you are adding fresh berries, sprinkle them onto the whipped cream. Using the towel, gently roll up the meringue starting with the short end. Place the meringue roulade onto a serving platter and dust with powdered sugar.
Nutrition
This meringue roulade recipe serves 8 people. Each serving contains approximately:
Calories: 244
Protein: 3g
Fat: 13g
Carbohydrates: 31g
Fiber: 0g
Sugar: 30g
Sodium: 45mg
Tips and Variations
If you don't have fresh berries, you can use any other type of fruit or omit them altogether.
If you want to make the meringue in advance, you can store it in an airtight container for up to 2 days.
If you want a chocolate filling, you can mix cocoa powder into the whipped cream mixture.
You can also add chopped nuts, such as almonds or pecans, to the whipped cream mixture for added texture.
If you want to make a larger roulade, you can double the recipe and use a larger baking sheet.
Conclusion
Meringue roulade is a delicious and impressive dessert that is perfect for any occasion. This recipe is easy to make and can be customized to your liking. Whether you add fresh berries or chocolate, this dessert is sure to impress your guests. Give this recipe a try and enjoy the sweet and fluffy goodness of meringue roulade.
