Paella Al Horno Recipe

Dwy hesti

May 23, 2023

Introduction

Paella is a traditional Spanish dish that originated in Valencia, Spain. It is a rice dish that is typically cooked with seafood, chicken, or vegetables. Paella al horno is a baked version of this popular dish, which gives it a unique and delicious taste.

Ingredients

For this recipe, you will need the following ingredients: - 2 cups of short-grain rice - 4 cups of chicken broth - 1 cup of white wine - 1 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 4 cloves of garlic, minced - 1 can of diced tomatoes - 1 teaspoon of smoked paprika - 1 teaspoon of saffron threads - 1 pound of raw shrimp, peeled and deveined - 1 pound of mussels, cleaned and debearded - ½ cup of frozen peas - Salt and black pepper to taste - 2 tablespoons of olive oil

Instructions

1. Preheat the oven to 375°F (190°C). 2. In a large oven-safe pan or paella pan, heat the olive oil over medium-high heat. 3. Add the onion, red and green bell peppers, and garlic. Sauté until the vegetables are soft and the onion is translucent. 4. Add the smoked paprika and saffron threads to the pan and stir well. 5. Add the diced tomatoes and cook until most of the liquid has evaporated. 6. Add the rice to the pan and stir to combine with the vegetables and spices. 7. Pour in the chicken broth and white wine, and stir well. 8. Arrange the shrimp and mussels on top of the rice mixture. 9. Scatter the frozen peas over the top of the dish. 10. Season with salt and black pepper to taste. 11. Cover the pan with foil and bake in the preheated oven for 25-30 minutes, or until the rice is cooked through and the seafood is fully cooked and tender. 12. Remove the foil and turn the oven to broil. 13. Place the pan back in the oven and broil for 2-3 minutes, or until the top is golden brown and crispy. 14. Remove from the oven and let rest for 5 minutes before serving.

Nutrition

This recipe makes 6 servings, with each serving containing approximately: - Calories: 426 - Fat: 9.5g - Carbohydrates: 56g - Protein: 23g - Cholesterol: 131mg - Sodium: 1045mg - Fiber: 3g

Conclusion

Paella al horno is a delicious and unique twist on the traditional Spanish dish. Baking the paella in the oven gives the rice a crispy texture and allows the flavors to meld together. This recipe is perfect for family dinners, special occasions, or anytime you want to impress your guests with a delicious and flavorful meal. Enjoy!