Pan en Ingles, also known as English bread, is a classic British bread made with simple ingredients. This bread is perfect for sandwiches, toast, or just as a side to your favorite soup or stew. Making bread at home can seem intimidating, but with this recipe, you will be a pro in no time.
Ingredients
- 3 cups of all-purpose flour - 1 tablespoon of active dry yeast - 1 tablespoon of sugar - 1 teaspoon of salt - 1 cup of warm water - 1/4 cup of vegetable oil - 1 egg
Instructions
Step 1: Proof the Yeast
In a large mixing bowl, combine the warm water, yeast, and sugar. Mix until the yeast and sugar have dissolved. Let the mixture sit for about 5 minutes, or until the mixture becomes frothy and bubbly.
Step 2: Mix the Dough
In the same mixing bowl, add the flour, salt, vegetable oil, and egg. Mix until the dough comes together and is no longer sticky. Knead the dough for about 10 minutes, or until the dough becomes smooth and elastic.
Step 3: Let the Dough Rise
Cover the dough with a damp towel and let it rise in a warm place for about an hour, or until the dough has doubled in size.
Step 4: Shape the Dough
Punch down the dough and knead it for a few minutes. Shape the dough into a round or oblong shape, and place it onto a greased baking sheet. Cover the dough with a damp towel and let it rise for another 30 minutes.
Step 5: Bake the Bread
Preheat your oven to 375°F. Bake the bread for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Let the bread cool on a wire rack before slicing.
Nutrition
This recipe makes one loaf of bread, and each serving is about 1 slice. The nutrition information for one serving is as follows: - Calories: 180 - Total Fat: 6g - Saturated Fat: 1g - Cholesterol: 20mg - Sodium: 200mg - Total Carbohydrates: 26g - Dietary Fiber: 1g - Sugars: 1g - Protein: 5g
Tips and Tricks
- Make sure to use warm water when proofing the yeast. If the water is too hot or too cold, the yeast may not activate properly. - Kneading the dough is an important step in bread-making. It helps to develop the gluten, which gives the bread its structure and texture. - If you don't have a warm place to let the dough rise, you can use your oven. Preheat your oven to its lowest setting, then turn it off. Place the covered dough in the oven and let it rise. - To check if the bread is done, tap the bottom of the bread. If it sounds hollow, it's done. If it sounds dense, it needs more time in the oven. - Let the bread cool completely before slicing. This will help the bread keep its shape and prevent it from crumbling.
